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Breakfast is a big deal in our house. Like a really big deal. We love it all – pancakes, waffles, eggs, french toast….and of course sausage! While we try to have a good breakfast every morning, on holidays and birthdays we try to do something a little special. Sometimes, even on weekends or days off, mornings are still hectic. Especially when you throw in the excitement of things like Easter baskets! This recipe is super simple to put together and while it is baking it gives you a chance to get out of the kitchen and be with your family! Another bonus: It looks so pretty on a plate for your holiday brunch! Oh and an even bigger bonus is that the clean up is SO simple. Seriously, 5 minutes and clean up is done! WOO HOO!
This is quickly becoming one of our favorite recipes, but I think it is perfect for spring and Easter because not only for the reasons above, but it also kind of looks like a nest! It doesn’t get more spring than that! :)
To make it, you honestly probably have everything in your refrigerator now! I like to use Odom’s Tennessee Pride® Country Sausage. You can find it at Walmart! We usually get two rolls (the mild and hot) and make them both to get a nice mix in our breakfast rings. And the next morning we use the leftovers for a big batch of biscuits and gravy! YUM!
Besides sausage, you will need eggs, cheese, crescent rolls and if you are like me, veggies! I love tomato and green pepper in mine! But really, you can add anything to yours – mushrooms, onions, or whatever your family likes!
That’s it! This is truly one of our family’s favorites! I hope you enjoy it!
If you make it let us know! I would love to hear what you think! Odom’s Tennessee Pride® Country Sausage
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