Amish Baked Oatmeal with Slow Cooker Applesauce

Amish Baked Oatmeal Its a Fabulous Life

One of my favorite breakfast dishes that I make anytime there is a breakfast pitch-in is Amish Baked Oatmeal.  Every time I bring it people request the recipe.

Amish Baked Oatmeal

It’s easy to customize!  You can add in fruit like I did, but I’ve also made it without and later topped it with banana slices and a little maple syrup.  Today I am going to share with you my favorite way to eat it.

Amish Baked Oatmeal and slow cooker applesauce

That’s right!  Amish Baked Oatmeal Topped with Slow Cooker Applesauce.  Say it with me.  Mmmmm….. :)

baked amish oatmeal ingredients


The ingredients are simple.

Amish Baked Oatmeal

Prep takes just about 5 minutes.

Amish Baked Oatmeal

And when it comes out of the oven it’s like a yummy, baked granola.  (Which just happens to be how I like my oatmeal!)

Amish Baked Oatmeal

Eat it plain, drizzle a little Maple Syrup on it or 

Amish Baked Oatmeal


Top it with something delicious! (Like Slow Cooker Applesauce!)

This is sure to become a favorite recipe!

Amish Baked Oatmeal

Amish Baked Oatmeal


  • 3 Cups Rolled Oats
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Ground Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Milk
  • 2 Eggs
  • 1/2 Cup Melted Butter
  • 2 Teaspoons Vanilla Extract
  • 3/4 Cup Dried Cranberries (Or other mix in item! Raisins, Walnuts, Blueberries, etc. It's also yummy to omit the fruit and when serving drizzle with a little Maple Syrup!)


  1. Preheat the oven to 350.
  2. In a large bowl mix oats, brown sugar, cinnamon, baking powder and salt.
  3. Add milk, eggs, melted butter and vanilla extract.
  4. Fold in the fruit.
  5. Spread into a 9 by 13 inch baking dish.
  6. Bake in oven for 40 minutes.
  7. If you wish, top with homemade Slow Cooker Applesauce. (Psst! This is the best way!)

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  1. says

    I used to eat oatmeal everyday. After years I got burned out but I still recommend it to all of my readers and include it when I make Meal Plans for people. I love how versatile oatmeal it but I admit I’m not really patient enough for baked oatmeal. I want to make it as quickly as possible. :)

  2. says

    This looks delicious! I am not a fan of the instant oatmeal. The taste is fine, but the soggy texture just makes me cringe. Now great taste and BAKED? I am down for that. I bookmarked this recipe to try out, thanks for sharing! #SITSblogging

  3. Amanda says

    I love making warm oatmeal and make mine very similar. My kids love it when I add in a little peanut butter and chocolate chips.


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