I’m going to share with you a recipe that has been a favorite for a long time! When I was in college I waited tables. The tips paid the bills, but didn’t leave a whole lot left over. One day before my morning shift, I made a few loaves and brought them in. The next thing I knew, people were paying me to make them bread. I ended up making about 15 loaves a week! Seriously, people loved this stuff!
This mix of apple butter, bananas, cinnamon and nutmeg is amazing. Usually I make this bread in a mini loaf pan. That way I can wrap up the loaves and freeze most of them. Having individual loaves is great for packing lunches. Not only does it help to keep my portion control in check, but it’s nice when I want a sweet treat I can just thaw out a loaf!
I promise you! This will be your new go to quick bread loaf!
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