I was so excited when Green BEAN Delivery emailed me a few weeks ago to see if I would be interested in reviewing their service. Organic produce? Delivered right to my door? YES, PLEASE!
The process is so simple. Simply go to Green Bean Delivery’s website and check to see if they service your area. Then, choose the size bin you would like to have delivered and how often you would like a delivery. In a few days you will get an email telling you to customize your bin. <— Awesome right? I love how you can choose what products you want to go in!
For us, this was perfect. It happened to be a summer camp week so I needed lots of fruits to pack for snacks! I chose the $35 bin (and yes, that price includes delivery! In fact there are NO membership fees! Plus you can use the code 15IAFLml for $15 off your first order! $20 for $35 worth of produce DELIVERED! Get it here!)
It was delivered on time and packed SO well. I was a little worried because well, it’s summer and hot! The order comes in a big plastic tote. Inside is a styrofoam cooler and ice pack. Perfect for keeping your produce nice and safe.
The produce quality was amazing! I was so impressed with it!
For fruit we got:
– Lemons (THESE are HUGE! Around here they are like gold!) :)
And for veggies:
– Romaine Lettuce
I also loved how I could see what farms some of my produce came from! Pretty cool!
Green BEAN Delivery has more than just fruits and veggies! You can also have meat, cheese, eggs and other groceries delivered too!
Remember use the code 15IAFLml to get $15 off your first order! (Sign up for Green BEAN Delivery HERE!)
So the fruit got packed up in lunches for summer camp. But with the kale I made the most delicious homemade Kale Chips! If you have never had Kale Chips you are missing out! These have disappeared pretty quickly, but I was able to save a few to top on my Caesar salad at lunch and it was amazing!
This is SUCH an easy thing to make too! Seriously, one of the easiest recipes ever!
- 1 Bunch Kale
- 1 Tablespoon Olive Oil
- 1 Teaspoon Sea Salt
- Preheat your oven to 350 F.
- Cut your Kale into bite size pieces.
- Rinse it and run it through your salad spinner.
- Coat the Kale in olive oil.
- Spread a piece of parchment paper on a baking sheet. If you have a baking mat to put on the baking sheet those work perfectly too!
- Sprinkle with Sea Salt.
- Bake for 6 minutes and flip them over. Bake for an additional 5-6 minutes. Keep an eye on them, you don't want them to burn!
- Let cool completely and enjoy!