Thanksgiving is IN A FEW DAYS y’all. I can’t believe it. I’m working over here on finalizing our menu (because I do it a few days in advance and definitely am not organized anytime before then…) I can tell you that these cranberry brie bites WILL BE ON THEM! Why? Because I’m a fan of several things. And this appetizer brings A LOT of those things together.

• Delicious food
• Easy to make
• CHEESE
• Impressive
• Brings everyone together

I’m all for easy things o make. Everyone knows that Dustin is the cook in our home. But even I can whip these cranberry brie bites up in a flash. Best yet, every time I make them or take them somewhere people ALWAYS say ‘Oh my gosh, these look good! So fancy!’

I don’t laugh because it’s not true! They are fancy. I laugh because they are SO stinking simple. Seriously, 4 ingredients and just a few minutes. Slice, drop and bake. And here I am looking like a fancy schmancy Suzy Homemaker. That my friends….is comical.

Pitch ins, company dinners, Thanksgiving, Christmas….a random Wednesday night dinner…these cranberry brie bites are good ANYTIME.

You can make them in a regular muffin tin for 12 larger ‘bites’ or if you want a true bite size appetizer, use a mini muffin tin.

I promise. One bite and you will be making these ALL the time! Ready for our easy, four ingredient recipe?

Cranberry Brie Bites

Print Recipe

Cranberry Brie Bites are the perfect appetizer. They are super delicious, fancy but insanely easy! Plus, they only have 4 ingredients!

Servings	Prep Time
12 large bites	5 minutes

Cook Time

15 minutes

Servings Prep Time 12 large bites 5 minutes

Cook Time 15 minutes

Cranberry Brie Bites Print Recipe Cranberry Brie Bites are the perfect appetizer. They are super delicious, fancy but insanely easy! Plus, they only have 4 ingredients! Servings Prep Time 12 large bites 5 minutes Cook Time 15 minutes Servings Prep Time 12 large bites 5 minutes Cook Time 15 minutes

Ingredients

• 
  1
  
  crescent dough
• 
  1 can
  
  whole cranberry sauce
• 
  1 wheel
  
  Brie
•  
  
  
  fresh rosemary

Servings: large bites

Instructions

1. Lightly flour a counter top.

2. Roll out a sheet of crescent dough. If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.

3. Using a knife or pizza cutter, slice into 12 pieces. If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.

4. Spray a muffin tin with cooking spray. Put each square of dough into the pan making sure that it forms a bit of a bowl.

5. Next, slice your cheese into 12 pieces. I cut the rind of mine, but you can leave it on if you wish. It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.

6. Add one slice of cheese into each dough ‘bowl’.

7. Open a can of whole cranberry sauce. Spoon some on top of each piece of cheese.

8. Lastly, lay a bit of fresh rosemary on top of each one.

9. Bake in the oven at 375 for 12-15 minutes.

10. Serve warm.

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That’s it!! I told you that these cranberry brie bites were so easy! Serve them in a basket or on a platter for a simple, but elegant and of course delicious appetizer. It really can’t get much simpler than this!

Don’t forget to pin our cranberry brie bites! And as always, if you make them, be sure to let us know how much you and your family enjoyed them!

Happy Thanksgiving everyone!!

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