I’m a sucker for breakfast. I love scrambled eggs, pancakes, hash browns, and bagels. But one of my favorite breakfasts ever is French Toast. I absolutely love it. But it’s one of those breakfasts that only happens on the weekends every so often, because I’m not sure about you, but I don’t have time to make a big breakfast during the week.
I’ve tried the over night French Toast bakes and they are really good (remind me to share my recipe for pumpkin strusel baked french toast because it’s really good!), but sometimes the baked french toasts can get a little soggy in the middle. Call me a french toast snob.
I like my french toast to have a little crispiness to it.
Crisp. Not soggy.
Enter the French Toast Pull – Apart Muffin.
You can make it ahead of time.
It doesn’t get soggy.
It tastes delicious.
But of course we just had to take it up another notch. With bacon.
Because bacon makes everything better.
Yes. These are everything I thought they would be and more. We made an extra batch and Josh had breakfast all week!