One of my favorite dishes to make is pasta.
I love me some pasta.
Josh and I just moved a while ago and we live minutes away from Olive Garden. If there was is one thing I love almost as much as pasta it’s their bread sticks. I’ve only given in once to eating there for dinner. Even though I have to pass it four times a day, five times a week.
The struggle is real. Oh yes. It is.
So while we’ve only stopped in for dinner once, that hasn’t stopped me from thinking of it. So I headed to my kitchen to recreate that fantastic spaghetti sauce. And I think, not only did I do it, but I honestly think it’s better than the Olive Garden sauce!
You can get excited. I did! :)
(BONUS: Your house will smell amazing!)
Don’t forget to pin!
If you are planning on storing your extra sauce you can either can the sauce or freeze it. These jars are my favorite for freezing things!
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