Apple Butter Waffles With Cinnamon Syrup
Perfect for fall, but delicious enough for the whole year!
Servings Prep Time
4-5waffles 5 minutes
Cook Time
15minutes
Servings Prep Time
4-5waffles 5 minutes
Cook Time
15minutes
Ingredients
Apple Butter Waffles
Cinnamon Syrup
Instructions
  1. In a bowl, mix the flour, baking powder, sugar and salt.
  2. In a separate bowl, mix the milk, apple butter, eggs, and vegetable oil.
  3. Add your wet ingredients to your dry ingredients mixing well.
  4. Plug in your waffle maker and allow the mixture to sit while the waffle iron heats. Cook your waffles to desired crispness. I cooked mine for about 3 minutes each side.
  5. For the syrup: In a small saucepan, combine the brown sugar and cinnamon. In a small bowl or measuring cup, mix the cornstarch and water. Pour into the brown sugar mixture, combine and bring to a simmer. Stir until the brown sugar dissolves. Remove from heat and add the butter and vanilla extract.