Bacon Pull Apart French Toast Muffins
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl beat the eggs. Then add the milk, sugar, vanilla extract, cinnamon, and salt and mix well. Add the French bread cubes and gently stir coating the bread. Cover and put in the refrigerator for at least 15 minutes. Spray a muffin tin with cooking spray and pre-heat the oven to 350 degrees Fahrenheit.
  2. Fill the muffin tins up halfway with the bread mixture. Using half of the chopped bacon, add some bacon crumbles on top of each.
  3. Put another layer of the bread mixture and top with the remaining bacon.
  4. Bake at 350 for 15-20 minutes or until golden brown. Let sit for 5 minutes.
  5. Top with syrup and powdered sugar if desired.
Recipe Notes

Bacon French Toast Pull Apart Muffins

This was seriously a delicious breakfast!  Whether you pull it apart….

Bacon French Toast Pull Apart Muffins

Or go the fork route, this is a must make!

Bacon French Toast Pull Apart Muffins

 

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This recipe was originally posted here.