This Olive Garden copycat recipe for spaghetti sauce turned out to be even better than the real thing!
Note this recipe makes about 3-4 jars of sauce and it freezes great so whip up a batch and save some it for a night you have no time to cook.
328 oz canscrushed tomatoes(I like the basil, oregano and garlic tomatoes. You can also use 12-15 fresh tomatoes peeled, chopped and blended in your food processor. If using fresh tomatoes you may need to use more herbs to fit your tasting.)