Cheesy Egg, Sausage & Veggie Ring – Yummy Breakfast Recipe!
This cheesy egg, sausage and veggie ring is the perfect breakfast! Yummy and so easy to make!
Plus one more for brushing the ring – optional.
We like to use 2 pounds and mix the flavors. You will have leftovers!
Preheat your oven to 375.
In a small saucepan, cook the sausage and drain. Remove and put in a small bowl to cool.
Wipe out the excess grease of your pan and add your 5 eggs and scramble. Remove from pan and set aside.
Cover a baking sheet with parchment paper. Open the crescent rolls and make a star pattern. You will want to overlap the edges and they should be pretty tight together.
Begin to layer your ingredients on the crescent rolls. I start with a little cheese and then add the sausage.
Add the scrambled eggs and veggies.
Top with more cheese!
Fold the crescent ends towards the middle of the ring.
It will look like the fillings aren’t fully covered with the dough and that’s ok!
Beat an egg in a small dish and brush over the crescents. This is optional, but it really gives the ring a nice color to it!
Bake at 375 for about 20 minutes or until golden brown.
Slice into wedges and serve!