Roll out a sheet of crescent dough. If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.
Using a knife or pizza cutter, slice into 12 pieces. If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.
Spray a muffin tin with cooking spray. Put each square of dough into the pan making sure that it forms a bit of a bowl.
Next, slice your cheese into 12 pieces. I cut the rind of mine, but you can leave it on if you wish. It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.
Add one slice of cheese into each dough ‘bowl’.
Open a can of whole cranberry sauce. Spoon some on top of each piece of cheese.
Lastly, lay a bit of fresh rosemary on top of each one.