Creamy Macaroni and Cheese
Dannon All Natural Yogurt
shredded cheddar cheese
condensed cream of cheddar cheese soup
salt and pepper
Preheat the oven to 425. Boil the pasta and cook according to package’s instructions.
In a large sauce pan, melt the butter. Once melted, whisk in the flour. Let cook for about 30 seconds.
Add the milk, heavy cream and Dannon All Natural Yogurt. Whisk together and bring to a simmer.
Add in the dry mustard, onion powder and salt and pepper.
Turn down the heat and add the parmesan, cheddar cheese and soup. Stir until melted.
Mix together the cooked noodles and cheese mixture.
Transfer to a baking dish that has been prepped with non-stick spray. Top with crushed butter crackers.
Bake for 10-15 minutes. Enjoy!