Double Parm Chicken Parmesan
  1. Prepare your chicken by cutting, trimming the fat and patting dry.
  2. Heat olive oil in a deep skillet on medium heat.
  3. In a shallow dish, mix together the Italian seasoning, salt and pepper, onion powder and parsley. Add both of the crushed CheeseSticks and CheeseCrisps. Mix well.
  4. In a small bowl, beat egg.
  5. Dip the chicken into the egg and then roll in the CheeseSticks mixture.
  6. Place in the skillet and cook thoroughly.
  7. While the chicken is cooking, make your pasta as according to package instructions. In a small pot, heat up your spaghetti sauce.
  8. Dish a plate of spaghetti on your plate and place a piece of chicken on top. Immediately add shredded Mozzarella Cheese while the chicken is still very hot so it slightly melts.