Cookies & Cream Cookies With Oreo Spiders
This Halloween cookie is a breeze to whip up! Not to mention super yummy!
Prep Time
20minutes
Cook Time
10 minutes
Prep Time
20minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use non-stick spray. We like giant cookies so we used a whoopie-pie pan.
  2. In a bowl, mix together butter, brown sugar, sugar, eggs, and vanilla.
  3. In a second bowl, mix flour, baking soda, baking powder and salt.
  4. Add the dry ingredients to the wet ingredients and combine.
  5. In a sandwich bag, crush the Oreos. You don’t want them to be finely crushed, you want to have chunks of Oreo in your cookies!
  6. Add the Oreos and the white chocolate chips to the batter and mix well.
  7. You will want the cookies to be large enough to hold an Oreo spider. We used a whoopie-pie pan on one batch and the other we used a large ice cream scoop.
  8. Bake for 8-10 minutes or until they just begin to brown. Let them cool completely on the cookie sheet.
  9. Once the cookies are cool, use the decorating gel to ‘glue’ on an Oreo to the center of each cookie.
  10. Add a dot of decorating gel to the back of each of the candy eyes and stick it into place. And 8 gel spider legs finish your cookie.
  11. Let the cookies sit and the decorating gel will harden.