Instant Pot Chili Con Queso
Instant Pot Chili Con Queso – the perfect game time, weekend, weeknight, anytime recipe!
block melting cheese
we use the no bean, but pick your preference
cans diced tomatoes with jalapenos
equal parts salt, pepper, onion powder and garlic powder
Open your package of cheese and dice into cubes to make melting easy and even.
Toss the cheese into the bottom of your Instant Pot.
Open the cans of tomatoes and pour over the cheese.
Empty the cans of chili into the slow cooker.
Pour in 3/4 cup milk and sprinkle with seasoned salt. Stir.
Seal and lock the lid. Set to the chili setting and allow to cook.
When it is finished, vent to allow the steam to release. Stir and serve!