Slow Cooker Chicken Pot Pie
Super simple to make, this slow cooker chicken pot pie will quickly become a family favorite!
boneless skinless chicken breasts
Meijer cream of chicken soup
salt & pepper
washed, peeled (optional) and cut into bite size cubes
Meijer mixed vegetables
Meijer refrigerated biscuits
In your slow cooker, add 4 boneless skinless chicken breasts. (I put mine in frozen but fresh works perfectly as well!) Season with onion powder, salt, pepper and poultry seasoning.
Cover with two cans of cream of chicken soup.
Add the potatoes. Cover and cook on high for 4-5 hours or low for 7-8 hours.
Remove the chicken and shred with a fork. It will be really easy to shred – the chicken should be nice and tender!
Add the cream, parmesan cheese and bag of mixed vegetables. Mix, cover and let cook until ready to be served.
Bake the biscuits as the directions indicate.
Serve the pot pie mix over the biscuits.
Clean up using Palmolive Fusion Clean.