Strawberry Pound Cake With Fresh Strawberry Glaze
This strawberry pound cake recipe tastes just like summer. Loaded with fresh strawberries and topped with even more strawberries, this strawberry pound cake will soon be a family favorite.
Strawberry Pound Cake
Greek yogurt, plain
Preheat the oven to 350.
Spray a loaf pan with non-stick spray.
In a bowl, mix together flour, baking powder and salt.
In a second bowl, mix the wet ingredients: Greek yogurt, eggs, vanilla extract and oil.
Add the sugar to the wet ingredients and mix well.
Pour the wet ingredients into the dry and stir until combined.
Fold in the diced strawberries to your batter.
Pour the batter into the loaf pan.
Bake for 45-55 minutes or until the center comes out clean with a toothpick.
Once baked, remove from oven to cool.
Combine the smashed strawberries and powdered sugar to form a glaze.
Pour over the cooled pound cake.
Allow to set before serving.