DIY Suddenly Salad Classic Copycat Recipe

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Make the classic Suddenly Salad at home with this recipe. This DIY pasta salad is full of fresh, tasty ingredients. It’s perfect for potlucks or as a dinner side dish. You can add your favorite veggies and extras. Plus, it’s easy on your wallet and great for using leftovers.

Do you recall those pasta salad memories? The crunch of veggies, tangy dressing, and perfect pasta. This DIY Suddenly Salad recipe brings those memories back. You can make your own version of this popular dish.

Why go for store-bought? This recipe lets you choose what goes in. Pick the veggies you like, your choice of dressing, and any special add-ins. You get to make it just how you like it.

Making this pasta salad is not only fun but also saves money. You can use what you have or leftovers. It’s a clever way to cut down on food waste and whip up something tasty.

Ready to revisit Suddenly Salad’s flavors? Let’s get into the ingredients and how to make it. This guide will help you recreate this classic at home.

Ingredients and Preparation

To make this copycat Suddenly Salad, gather some key ingredients. You’ll need medium-sized pasta like penne or rotini. Also, get sliced olives, cherry tomatoes, and cheddar cheese cubes.

Don’t forget cucumbers, pepperoni, sun-dried tomatoes, and Parmesan cheese. You’ll also need to make a homemade Italian salad dressing.

• Medium-sized pasta (penne, rotini, fusilli, or farfalle)
• Sliced olives
• Cherry tomatoes
• Cheddar cheese cubes
• Cucumbers
• Pepperoni
• Sun-dried tomatoes
• Parmesan cheese
• Homemade Italian salad dressing

To whip up the dressing, mix these together:

• Garlic powder
• Onion powder
• Dried oregano
• Dried parsley
• Salt
• Black pepper
• Dried thyme
• Dried basil
• Water
• Vinegar
• Olive oil

Cook the pasta as the package says. Rinse it with cool water afterward. This stops it from getting mushy.

In a big bowl, mix the pasta with olives, tomatoes, cheese, cucumbers, pepperoni, and sun-dried tomatoes. Add Parmesan cheese too. Stir so everything is well mixed.

Then, pour the dressing over your pasta salad. Begin with a little, then add more to taste. Mix well so the dressing covers everything.

Enjoy the pasta salad now or keep it in the fridge. The longer it sits, the better it tastes.

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Serving and Storage

This copycat Suddenly Salad recipe makes about 8 cups, or 1 cup per person. You can change the amount based on what you need. If you have a big group, just make more. For 50 people, use 100 ounces of pasta, and for 100 people, use 200 ounces.

Each serving has about 358 calories. It’s a filling side dish for any meal. The recipe calls for 1/2 cup each of olives and cherry tomatoes. These add great taste and color. Feel free to add things like cheese, cucumbers, or pepperoni to make it yours.

Make the pasta salad 12-24 hours before to blend the flavors well. You can keep leftovers in the fridge for up to 3 days. Stir well before serving again, and add more dressing if it’s dry. Note: salads with cheese won’t last as long as those without.

Pasta salad is not good frozen, but it’s great for outdoor events. Just be sure to keep it cool if it’s out for over 2 hours. To do this, put it in a container with ice to stay below 40 degrees. This pasta salad is a fantastic choice for any get-together because of its taste and easy storage.

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