Tangy Pasta Salad with Red Wine Vinegar Recipe

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This recipe offers a homemade dressing that makes the pasta salad pop. With fresh veggies, creamy feta, and perfect pasta, it’s loved at every outdoor meal. The dressing is a mix of red wine vinegar, lemon juice, garlic, sugar, oregano, and fine olive oil.

It brims with red onions, cherry tomatoes, cucumbers, olives, and green peppers. Crumbled feta tops it off. Make it ahead to let the flavors blend for at least 3 hours in the fridge.

This pasta salad brings a fun twist to the table. It’s bound to be a winner wherever you take it.

Ingredients and Preparation

To make a delicious, tangy pasta salad, you only need a few simple, fresh ingredients. Together, they create a flavor explosion. Here’s what you’ll need for the pasta salad:

• Uncooked pasta (penne or rotini)
• Sliced red onions
• Halved cherry tomatoes
• Diced cucumbers
• Sliced olives
• Diced green peppers
• Crumbled feta cheese

For the perfect blend, prepare a tangy red wine vinaigrette dressing. Here’s the dressing recipe:

1. Mix red wine vinegar and lemon juice.
2. Add garlic and a pinch of sugar for balance.
3. Toss in dried oregano for a flavor boost.
4. Whisk in extra-virgin olive oil until it thickens.

Next, let’s talk about making the pasta salad:

1. Boil the pasta as directed until it’s just right.
2. Cool the pasta off with cold water right after draining.
3. Mix the cooled pasta with the vinaigrette.

4. Then, add red onions, cherry tomatoes, cucumbers, olives, green peppers, and feta cheese.
5. Stir everything until the dressing covers all ingredients.
6. Chill the salad in the fridge for 3 hours to enhance the flavors.

Before you serve, toss the pasta salad again. This makes sure the dressing and flavors are evenly spread. You’ll end up with a tangy, refreshing dish that’s hard to resist.

Tips and Variations

Here are some easy tips for making tangy pasta salad with red wine vinegar:

• Choose sturdy pasta shapes like penne or fusilli that scoop up the dressing.
• Mix in colorful veggies like cherry tomatoes and bell peppers for crunch.
• Try different cheeses like mozzarella or skip cheese for a vegan dish.
• Add olives or pepperoncini for a salty kick.
• Use basil or parsley to freshen it up.
• Cool the pasta under cold water to keep it from sticking.
• Chill the salad for a bit to blend the flavors well.
• Make it ahead and store in the fridge for 3 to 5 days.
• Pair it with burgers or grilled chicken, or have it by itself.

For more yummy pasta salad recipes, look at these links:

Love and Lemons shares a pasta salad recipe with a zesty lemon dressing.

Try the classic Italian pasta salad recipe from Joyful Healthy Eats for Italian dressing and colorful veggies.

For something Greek, check out iHeartNaptime’s Greek pasta salad. It has fresh veggies, olives, feta, and a lively dressing.

Conclusion

This tangy pasta salad with red wine vinegar dressing gives a classic dish a vibrant twist. The homemade dressing’s burst of flavor takes the salad to new heights. Adding crisp veggies, creamy feta cheese, and perfectly cooked pasta makes a delightful meal.

Planning a picnic, hosting a barbecue, or needing a satisfying side dish? This homemade pasta salad is perfect. You can customize it to fit any occasion. Plus, making it ahead saves time and effort.

Make this tangy pasta salad with red wine vinegar dressing for a flavor explosion. Its lively taste will wow your family and friends. So, don’t wait. Try this vibrant recipe and enjoy every flavorful bite.