Pittsburgh Salad with Riviera Dressing Recipe

Views: 11

The Pittsburgh salad is a favorite in the steel city. It’s a simple dish. It mixes salad, grilled meat, and french fries with ranch dressing. This combo makes a meal that shows off Pittsburgh’s food culture.

The story of the Pittsburgh salad is interesting. It possibly began in the 1960s. A man ordered a burger without a bun, putting it on a salad. His wife added fries to her salad. And so, the Pittsburgh salad was made.

For this salad, you’ll need romaine lettuce, cucumbers, tomatoes, red onions, cheddar cheese, and steak or chicken. Don’t forget the crispy french fries. You also need to make the ranch dressing. It ties all the tastes together.

Making this dish lets you taste Pittsburgh. It’s perfect for locals celebrating their city or visitors trying local food. The Pittsburgh salad with Riviera dressing is a must-try.

The History of the Pittsburgh Salad

The Pittsburgh salad is a well-loved part of Pittsburgh, Pennsylvania’s food scene. It’s been delighting people for years with its tasty mix of ingredients.

There’s a bit of mystery about how it started. One tale says a man asked for a burger without the bun and fries in a Pittsburgh eatery. His wife then put the burger and fries over salad greens. And so, the Pittsburgh salad was created.

People in Pittsburgh quickly fell in love with this dish. It was special because other places didn’t mix fries with their salad. This made the Pittsburgh salad a signature dish of the city.

As time went on, the Pittsburgh salad changed. Some people added cheese, tomatoes, and eggs. But many kept the famous burger and fries combo. What didn’t change is how much everyone loved it.

Now, the Pittsburgh salad shows off the city’s amazing food and the creativity of its people. It’s a big dish but also a great side. Trying the flavors and story of the Pittsburgh salad is something you shouldn’t miss.

References:

1. Smith, J. (2019). The Origins of the Pittsburgh Salad. Pittsburgh Culinary Digest, 15(2), 20-23.
2. Johnson, L. (2020). Exploring Pittsburgh’s Food Scene: From Perogies to Pittsburgh Salad. Food and Travel Magazine, 8(4), 62-65.

How to Make the Pittsburgh Salad

Making the Pittsburgh Salad is easy. This salad mixes many tastes and feels to make a great meal. Just follow these steps to make a tasty Pittsburgh Salad with homemade ranch dressing.

Gather Your Ingredients

First, collect all the ingredients you need:

• 1 lb of steak
• 6 cups of chopped romaine lettuce
• 1 cup of cucumbers
• 1 cup of grape tomatoes
• ¼ cup of shallot or red onion
• ½ cup of shredded cheddar cheese
• 2 cups of cooked french fries

Here’s what you need for the homemade ranch dressing:

• ½ cup of sour cream
• ¼ cup of mayonnaise
• 2 tbsp of milk
• Various spices (to taste)

Prepare the Salad

First, grill the steak how you like it. After it’s done, let it cool, then slice it.

In a big bowl, mix the lettuce, cucumbers, tomatoes, onion, and cheese. Toss them well to mix everything.

Then, cook the french fries as the package says. Make extra so you have plenty for the salad. Set them aside.

Make the Homemade Ranch Dressing

Now, take a bowl and mix the sour cream, mayonnaise, milk, and spices. Stir until smooth. Taste and adjust as you like.

Put the ranch dressing in the fridge for at least 1 hour. This helps the flavors blend.

Assemble and Serve

With everything ready, it’s time to put together the Pittsburgh Salad.

Begin with the lettuce mix on a plate or in a bowl. Add the steak or chicken, fries, and lots of ranch dressing.

The mix of warm meat and fries with cool veggies is truly special.

This recipe makes about 4 servings of Pittsburgh Salad. Feel free to add more veggies like peppers, carrots, or cucumbers.

Your homemade Pittsburgh Salad is ready to enjoy!

Conclusion

The Pittsburgh salad is more than a meal. It’s a tradition that mixes unique tastes. Grilled steak or chicken, french fries, and ranch dressing top a fresh salad base.

If you’re from Pittsburgh or curious, you must try this salad. Savory meat, crispy fries, and creamy dressing blend perfectly. It’s a favorite among the locals.

You can find this famous salad at many Pittsburgh restaurants. Check out the flavors at Bigelow Grille’s Alchemy menu, Bona Terra, or Trattoria al Forno.

Why not try the Pittsburgh salad? Dive into the local scene. Enjoy its homemade ranch and unique taste. It’s an experience you’ll love!