Amish Baked Oatmeal with Slow Cooker Applesauce
One of my favorite breakfast dishes that I make anytime there is a breakfast pitch-in is Amish Baked Oatmeal. Every time I bring it people request the recipe.
It’s easy to customize! You can add in fruit like I did, but I’ve also made it without and later topped it with banana slices and a little maple syrup. Today I am going to share with you my favorite way to eat it.
That’s right! Amish Baked Oatmeal Topped with Slow Cooker Applesauce. Say it with me. Mmmmm….. 🙂
The ingredients are simple.
Prep takes just about 5 minutes.
And when it comes out of the oven it’s like a yummy, baked granola. (Which just happens to be how I like my oatmeal!)
Eat it plain, drizzle a little Maple Syrup on it or
Top it with something delicious! (Like Slow Cooker Applesauce!)
This is sure to become a favorite recipe!
Ingredients
- 3 Cups Rolled Oats
- 3/4 Cup Brown Sugar
- 2 Teaspoons Ground Cinnamon
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 Cup Milk
- 2 Eggs
- 1/2 Cup Melted Butter
- 2 Teaspoons Vanilla Extract
- 3/4 Cup Dried Cranberries (Or other mix in item! Raisins, Walnuts, Blueberries, etc. It’s also yummy to omit the fruit and when serving drizzle with a little Maple Syrup!)
Instructions
- Preheat the oven to 350.
- In a large bowl mix oats, brown sugar, cinnamon, baking powder and salt.
- Add milk, eggs, melted butter and vanilla extract.
- Fold in the fruit.
- Spread into a 9 by 13 inch baking dish.
- Bake in oven for 40 minutes.
- If you wish, top with homemade Slow Cooker Applesauce. (Psst! This is the best way!)
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10 Amazing & Delicious Quinoa Recipes
Quinoa has been declared as one of the healthiest foods. It provides all 9 amino acids making it a complete protein. It’s a gluten free and cholesterol free whole grain. It’s also a great anti-inflammatory! If you’ve seen Quinoa, but you weren’t sure what to do with it then here is a list of Quinoa recipes to get you started! Even if you have had Quinoa in the past then these are some fun, new ways to eat this super healthy food!
Quinoa Chocolate Cake from Barefeet In The Kitchen
Sesame Chicken with Quinoa from Gimme Some Oven
Quinoa Coconut Chocolate Chunk Cookies from I Heart Eating
Cheesy Broccoli and Quinoa Patties from Shopgirl
Easy Fried Rice with Quinoa from Feed Me Phoebe
Microwave Cinnamon Maple Breakfast Quinoa from Lauren’s Latest
Warm Black Bean and Corn Quinoa Salad from Cherished Bliss
Quinoa Stuffed Bell Peppers from Damn Delicious
Quinoa Pizza Bites from Jessiker Bakes
Quinoa Gluten Free Brownies from Chris Freytag
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Monkey Bread Recipe
Mountain Man Breakfast recipe – a camping breakfast must
A few weeks ago we took a trip to Turkey Run State Park to go camping with my mom, step-dad, brother and sister. The weather was perfect – upper 70’s low 80’s, the bugs stayed away and the trails there are some of the best around. Nice and rugged just how we like them!
Here is a recipe for a breakfast my mom made while we camping. It’s called The Mountain Man Breakfast and you make it in the dutch oven. The recipe I have says it can be made in a regular oven as well. This is a must have if you are feeding a crowd! It’s a big one!
-
1/2 pound bacon
-
1/2 pound sage sausage, cooked and crumbled
-
1 medium onion, diced
-
1 2-pound bag hash brown potatoes, diced
-
1/2 pound extra sharp cheddar cheese, grated
-
1 dozen eggs
Monkey Bread Recipe
Ingredients
- 1/2 c. sugar
- 1 tsp. cinnamon
- 2 cans (16.3 oz) of Pillsbury Grands Homestyle biscuits
- 1 c. firmly packed brown sugar
- 3/4 c. butter or margarine, melted
Instructions
- Pre-heat the oven to 350. Cut each biscuit into fourths.
- In a plastic bag combine the cinnamon and the sugar.
- Add a cup of brown sugar to the melted butter. Set aside.
- Add your cut up biscuits to the bag. Shake to coat.
- Toss in a lightly greased bundt pan.
- Repeat until all biscuits are in pan. Looks good already huh?
- Remember that brown sugar butter mixture? Pour it all over the biscuits.
- Bake at 350 for 28-32 minutes.
- I cook mine for a few extra minutes. Let cool about 5 minutes in the pan.
- Flip over onto a plate.
- Enjoy!