Apple Ambrosia: Recipes with Custard Apple

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Custard apples are a special and tasty fruit. They can make many sweet treats. Cakes and muffins become enriched with their creamy taste.

The first recipe is a custard apple cake. It’s soft and has a unique taste. The second is for Ambrosia Apple Muffins. It uses Ambrosia Custard Coated Apple Flakes to add more flavour. The last recipe is for a custardy apple cake, perfect for the warmer months. All these recipes bring out the sweet and smooth taste of custard apple.

Custard Apple Cake Recipe

Treat your taste buds with this delightful custard apple cake. It mixes custard apples’ sweetness with a soft, moist crumb. It’s perfect for those who love to experiment with baking flavors and textures.

Here are the ingredients you’ll need:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Eggs
• Butter
• Powdered sugar
• Vanilla essence
• Warm milk
• Mashed custard apple pulp

First, preheat your oven to 180 degrees Celsius. Mix all-purpose flour, baking powder, baking soda, and salt in one bowl. In another bowl, whip eggs, butter, powdered sugar, and vanilla essence until creamy. Slowly mix the dry and wet ingredients, adding warm milk as you go. Then, add the custard apple pulp.

Spoon the batter into a prepared cake pan. Spread it out evenly. Bake for 35 to 40 minutes. When it’s golden brown on top and a toothpick comes out clean, it’s done. The amazing smell of baking this cake will fill your kitchen!

After baking, let the cake cool in the pan for a bit. Then, move it to a wire rack to cool completely. This keeps the cake moist and soft.

To serve, enjoy it plain or add whipped cream or icing sugar. Its unique taste and moist texture make it perfect for any event. Whether it’s a birthday or just a tea time treat, this cake shines.

Trying this custard apple cake recipe will bring you the joy of a creamy, fluffy dessert. It’s a great way to treat your sweet tooth and wow your friends and family with something special.

Ambrosia Apple Muffins Recipe

Are you keen to use Ambrosia apples in your baking? Try this Ambrosia Apple Muffins recipe. It’s ideal for a quick breakfast or a tasty snack. Their moist and fruity texture will not disappoint you.

Here’s what you need for these delightful Ambrosia Apple Muffins:

• 200g wholemeal self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp mixed spice
• 100g light muscovado sugar
• 75g Ambrosia Custard Coated Apple Flakes
• 150g low-fat yogurt
• 75ml skimmed milk
• 50ml sunflower oil
• 1 lightly beaten egg

Got everything? Here’s how you make your muffins:

1. Preheat your oven to 180 degrees Celsius.
2. Mix the flour, baking powder, cinnamon, mixed spice, and sugar in a big bowl.
3. Add the apple flakes, yogurt, milk, oil, and egg to the dry mix. Stir well until it’s combined.
4. Line a muffin tin with paper cases. Fill each case evenly with the batter.
5. Bake for 15-20 minutes. A toothpick should come out clean when they’re done.
6. Let the muffins cool a bit before you take them out of the tin.
7. Eat them plain for a quick snack. Or, add icing sugar and apple juice on top for sweetness.

These muffins are a tasty way to enjoy Ambrosia apples. The custard-coated apple flakes, cinnamon, and mixed spice give great flavor. They are perfect for breakfast or as a snack with afternoon tea.

Conclusion

Custard apples make any dessert special. You can try making a custard apple cake, Ambrosia apple muffins, or a custardy apple cake. These treats show off custard apples’ unique taste and creamy feel. They bring a creamy and rich taste to desserts that you’ll love.

Custard apples not only taste great but are also good for you. They are full of dietary fibre, vitamin C, and antioxidants. Eating these desserts is a tasty way to look after your health.

Looking at the production economics, custard apple production is promising. Treatment 1 showed the best benefit-cost ratio, marking it as potentially profitable. The highest net profit was also seen in Treatment 1, showing it’s economically sound.

Why not make custard apple desserts for your next gathering? They’re delightful and sure to impress. These recipes are a great way to use custard apples in different ways, creating unforgettable desserts for any event.

FAQ

Are custard apples and Ambrosia apples the same fruit?

No, they are not the same. Custard apples have a creamy taste. Ambrosia apples are known for being crisp and juicy.

Can I substitute custard apples with another fruit in these recipes?

Yes, you can use bananas or applesauce instead. But the final dish’s taste and texture might change.

Where can I find Ambrosia Custard Coated Apple Flakes?

Look in the baking or dessert section of your local grocery store. If not there, search for dried apple flakes or similar items.

Can I make these recipes gluten-free?

Yes, use a gluten-free flour blend instead of all-purpose flour. Check other ingredients for gluten, too.

Can I freeze the custard apple cake or the Ambrosia apple muffins?

Yes, you can freeze both. First, let them cool. Then wrap well in plastic wrap or use airtight containers. They last up to three months frozen.

Thaw them in the fridge before enjoying.