auguson farms bread scone roll mix recipe

Auguson Farms Bread, Scone, and Roll Mix Recipe: Easy and Versatile

Baking homemade bread, scones, and rolls is now a breeze with Auguson Farms Mix. This versatile solution offers a quick way to create tasty baked goods at home. It ensures delicious results for both experienced bakers and beginners alike.

The Auguson Farms Mix makes it easy to bake fresh bread, tender scones, or fluffy rolls. You’ll need just a few extra ingredients and simple steps to get started.

This mix is perfect for busy home cooks. You can use a bread maker or knead by hand, depending on your preference.

Introduction to Auguson Farms Baking Solutions

Auguson Farms offers shelf-stable food products that simplify baking. Their White Bread, Scone & Roll Mix exemplifies pre-mixed solutions for easy homemade baking.

This mix allows you to create delicious bread, scones, and rolls effortlessly. It’s a prime example of Auguson Farms’ commitment to convenient baking.

Benefits of Using Pre-Mixed Baking Solutions

Auguson Farms’ pre-mixed solutions take the guesswork out of baking. These mixes provide consistent, high-quality results with minimal ingredients.

You only need to add water, oil, and yeast. This saves time and effort for both novice and experienced bakers.

Understanding the Versatility of the Mix

The White Bread, Scone & Roll Mix is incredibly versatile. It can make soft white bread, flaky scones, and tender dinner rolls.

You can even adapt it to create breadsticks. This one mix caters to a wide range of baking needs and preferences.

Product Yield and Storage Information

A single can yields about 6 loaves of bread or 72 dinner rolls. This makes it excellent value for your baking needs.

The mix is shelf-stable, allowing you to stock up. With proper storage, it maintains freshness and quality for whenever you fancy homemade baked goods.

Product Yield Price Watchers
Auguson Farms White Bread, Scone & Roll Mix 6 loaves or 72 dinner rolls $1.25 1,224
Auguson Farms Emergency Food Kit 30 servings $285 32
Auguson Farms Gluten-Free Pancake Mix 20 pancakes $3.99 56

“Auguson Farms’ pre-mixed baking solutions have been a game-changer for my baking routine. The convenience and consistent results have made it so much easier to create delicious homemade treats for my family.”

Essential Ingredients and Equipment Required

The Auguson Farms Bread, Scone, and Roll Mix Recipe is easy to prepare. The mix contains enriched wheat flour, sugar, nonfat dry milk, and other key ingredients. You’ll need to add water and oil to complete the recipe.

For kitchen equipment, you’ll need mixing bowls and a greased baking sheet or bread pan. An oven is essential, and warm water is needed for yeast activation.

Be aware that the mix contains allergens like egg, milk, soy, and wheat. If you have dietary restrictions, take care when using this mix.

Ingredient Quantity
Enriched wheat flour Included in mix
Sugar Included in mix
Nonfat dry milk Included in mix
Salt Included in mix
Soybean oil Included in mix
Honey powder Included in mix
Pasteurised whole egg Included in mix
Soy lecithin Included in mix
Dough conditioner Included in mix
Yeast Included in mix
Water Required
Oil Required

Kitchen equipment

“Great baking needs the right baking ingredients and kitchen equipment. Understanding yeast activation is also key to success.”

Auguson Farms Bread Scone Roll Mix Recipe: Step-by-Step Guide

The Auguson Farms Bread, Scone and Roll Mix offers a simple solution for homemade treats. This pre-mixed blend makes baking bread, scones, and dinner rolls a breeze.

You’ll create delicious baked goods with minimal fuss. Follow this guide to unlock the mix’s full potential.

Proper Yeast Activation Techniques

Start by dissolving the yeast in warm water. Aim for a temperature between 105°F and 115°F. Stir gently and let it sit for 5-10 minutes.

The yeast will become frothy and bubbly when ready.

Mixing and Kneading Instructions

In a large bowl, combine the mix with the activated yeast mixture. Slowly add the remaining ingredients. Knead the dough until it’s smooth and elastic.

This process usually takes 5-10 minutes of gentle kneading.

Rising and Proofing Guidelines

Shape the prepared dough into loaves, scones, or rolls. Place it in a greased pan or on a lined baking sheet.

Cover and let the dough rise in a warm, draft-free spot. Wait until it doubles in size, about 30-60 minutes.

Preheat your oven to 400°F (204°C). Bake bread for 20-25 minutes, and rolls for 12-15 minutes. They’re done when golden brown.

For extra flavour, brush the tops with melted butter after baking.

Product Details Quantity
Price per Augason Farms Bread, Scone & Roll Mix $20.99
In-stock quantity available for purchase 98 items
Net Weight 58 oz. (3 lb. 10 oz.) or 1.64 kg
Total Servings per mix 48 servings
Prepared Yield Approximately 6 loaves or 72 dinner rolls per mix
Shelf Life Up to 10 years when unopened
Storage conditions Best stored in a cool and dry place at temperatures between 55°F and 70°F

These simple steps will help you bake delicious treats using the Auguson Farms mix. Enjoy the taste of homemade bread, scones, and rolls with minimal effort.

Versatile Recipe Variations

Augason Farms Bread, Scone, and Roll Mix is a versatile foundation for various baked goods. It offers endless possibilities for recipe adaptations, from classic to innovative flavoured bread and specialty rolls.

Transform the mix into crispy, aromatic Italian breadsticks. Create fragrant herb bread or indulge in a sweet blueberry nut loaf. Whip up fluffy honey scones for a delightful morning treat.

Venture into bagels, crafting your unique spin on this breakfast favourite. The mix can also create a satisfying whole wheat bread that’s sure to please.

These variations showcase the mix’s adaptability to different flavours and textures. From crusty loaves to fluffy muffins, bakers can experiment with various ingredients and techniques.

“The Augason Farms Bread, Scone, and Roll Mix is a game-changer in the world of recipe adaptations. Its versatility has opened up a whole new realm of possibilities for me as a baker.”

Spice up your daily bread routine with this versatile mix. It’s the perfect foundation for your next baking adventure. Let it inspire your flavoured bread and specialty rolls, taking your baking skills to new heights.

Professional Tips for Perfect Results

For impressive results with Auguson Farms Bread, Scone, and Roll Mix, follow these expert tips. Ensure the dough is well-developed and stretches thinly without tearing. If it’s too stiff, add small amounts of water.

Use an electric mixer with a dough hook on second speed for 10-20 minutes. This develops the gluten structure, creating light and airy baked goods.

Troubleshooting Common Issues

Don’t fret if you encounter dense or dry results. Adjust dough consistency by adding water or reducing mixing time. Monitor proofing and baking stages closely for perfect outcomes.

Storage and Freshness Tips

Store baked goods in an airtight container at room temperature. Consume within a few days for best freshness. The mix can be frozen for several months.

Adapting for Different Baking Methods

The Auguson Farms mix is versatile and adaptable to various baking methods. It works well in bread machines or traditional ovens. Experiment to find your preferred technique.

“The Auguson Farms mix is a game-changer for busy home bakers. With a few simple tips, you can achieve professional-quality results every time.”

Conclusion

Augason Farms Bread, Scone, and Roll Mix offers a handy solution for homemade baking. It’s easy to use and suits various recipes. Both beginners and pros can whip up tasty breads, scones, and rolls.

The mix has a long shelf life and yields plenty. It’s a brilliant addition to any kitchen cupboard. You can enjoy fresh-baked goods whenever you fancy.

This mix is a reliable way to create homemade baked goods. Its top-notch ratings on Amazon prove its quality as an Augason Farms product.

Boost your baking with this versatile mix. Delight in the smell and taste of fresh bread at home. It’s perfect for keen bakers and newbies alike.

The mix’s ease of use and lasting freshness make it essential. Enjoy the pleasure of making your own baked treats. Create scrumptious goodies with this brilliant product.

FAQ

What is the Auguson Farms Bread, Scone, and Roll Mix?

The Auguson Farms mix is a versatile baking solution for homemade treats. It allows you to create bread, scones, and rolls with minimal ingredients. The mix offers a simple way to enjoy fresh baked goods at home.

What are the key features of the Auguson Farms mix?

The mix includes instructions for bread maker and hand-made methods. It contains enriched wheat flour, sugar, nonfat dry milk, and other essential ingredients. You only need to add water and oil to create delicious baked goods.

What is the yield of the Auguson Farms mix?

One can of the mix produces about 6 loaves or 72 dinner rolls. This generous yield offers excellent value for your money.

What equipment is required to use the Auguson Farms mix?

You’ll need mixing bowls, a greased baking sheet or bread pan, and an oven. Warm water is also necessary for activating the yeast.

What is the step-by-step process for using the Auguson Farms mix?

Start by dissolving the yeast in warm water. Mix the remaining ingredients and slowly add the yeast mixture. Knead the dough until smooth and elastic.

For bread, shape the dough into loaves and place in greased pans. For rolls, divide into 1-inch pieces and place on a greased baking sheet. Let the dough rise until doubled in size.

Preheat the oven to 400°F (204°C). Bake bread for 20-25 minutes and rolls for 12-15 minutes. You can butter the tops after baking if desired.

What are some of the recipe variations that can be made with the Auguson Farms mix?

The mix offers versatility for creating various baked goods. You can make Italian breadsticks, herb bread, blueberry nut loaf, honey scones, bagels, and whole wheat bread. These options allow for creative baking experiments.

What tips are provided for achieving the best results with the Auguson Farms mix?

Ensure the dough is well-developed and can stretch into a thin sheet. Add small amounts of water if the dough is too stiff. For electric mixers with dough hooks, mix on second speed for 10-20 minutes.

Store baked goods properly and consume within a few days for freshness. The mix adapts well to various baking methods, including bread machines and traditional ovens.

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