recipe dutch apple cake

Authentic Dutch Apple Cake Recipe: Straight from the Netherlands

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In the Netherlands, they love their Dutch apple cake, or apple pie. This dessert is made with layers of batter and apple chunks.

If you want to taste real Dutch cooking, you should try this recipe dutch apple cake.

This authentic dutch apple cake recipe uses easy ingredients. It brings the true taste of traditional Dutch baking to your table. With every bite, you get a mix of buttery cake, cinnamon apples, and sweetness.

You can enjoy this cake alone. Or, add cream or ice cream for a special treat.

Are you ready to make this lovely cake? Then, follow the simple steps coming up. You’ll fill your kitchen with the sweet smell of baking and spices.

How to Make Dutch Apple Cake with Honeycrisp Apples

Love Dutch apple cake? This recipe is just for you. It combines rich cake with crisp, juicy Honeycrisp apples. It will make your tastebuds very happy.

For this yummy Dutch apple cake, use the recipe below:


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large Honeycrisp apples, peeled, cored, and sliced


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, mix the flour, baking powder, salt, and cinnamon together.
  3. In a big bowl, beat the butter and sugar until it’s light and fluffy.
  4. Add eggs one by one and beat well between adds. Then stir in the vanilla.
  5. Mix the dry ingredients into the butter mix gently until just combined.
  6. Fold in the sliced apples till they’re evenly spread in the batter.
  7. Pour the batter into the pan and make the top smooth with a spatula.
  8. Bake it for 40-45 minutes or until a toothpick comes out clean in the center.
  9. Cool the cake in the pan for 10 minutes, then cool it further on a rack.

After the cake cools, you can eat it plain Or you can dust it with powdered sugar. It’s perfect for any get-together and sure to impress.

Try this delightful Dutch apple cake with Honeycrisp apples. It’s so delicious, you’ll want more after the first bite.

Other Delicious Variations of Apple Cake

The classic Dutch apple cake is a tasty choice, but there are more tempting apple cake types to try. They show how amazing apples can be in desserts. These cakes are perfect for different times and tastes. Let’s look at some options:

1. Apple Pie Cake

Apple pie cake is perfect if you like apples and pie crust. It has a soft cake base topped with apple pie filling. This mix creates a dreamy dessert that tastes like apple pie, but in cake form.

2. Spiced Apple Cake

A spiced apple cake is great for fans of warm flavors. It has cinnamon, nutmeg, and cloves. They make the apple cake taste cozy and inviting. It’s perfect for fall days.

3. Apple Walnut Zucchini Bread

Looking for a lighter apple cake? Try apple walnut zucchini bread. It’s moist and tasty with zucchini, apples, and walnuts. Zucchini makes the bread moist. Apples add sweetness. Have a slice with coffee or as a snack.

apple cake

“Variety is the spice of life, and when it comes to apple cake, there is a world of flavors to explore. Whether you prefer the classic Dutch apple cake, an apple pie cake, a spiced apple cake, or an apple walnut zucchini bread, each variation offers a unique and delicious experience. Let your palate guide you in discovering your favorite apple cake recipe.”

To help you pick, here’s a table comparing each apple cake type:

Apple Cake Variation Key Features Best Served With
Classic Dutch Apple Cake Simplicity, layers of apple and batter Whipped cream or vanilla ice cream
Apple Pie Cake Combination of cake and apple pie Caramel sauce or a scoop of cinnamon ice cream
Spiced Apple Cake Aromatic spices, warm and comforting flavors A cup of hot chai tea or spiced coffee
Apple Walnut Zucchini Bread Moist texture, healthy ingredients Plain yogurt or a spread of almond butter

These varied apple cake types let you explore new tastes and textures. Whether you love the classic or want to try something different, there’s an apple cake for you. It will fill your dessert desires and make your taste buds happy.

Create Your Own Delicious Dutch Apple Cake

Now you have the real Dutch apple cake recipe. You’ve also seen many tasty twists. It’s your turn to bake! Use any apple you like and make it special. You can follow the classic way or try new things. Either way, it’s bound to taste great. Bite into your own Dutch apple cake and taste a bit of the Netherlands.


Can I use a different type of apple in the Dutch apple cake recipe?

Yes, you can try different apples in the Dutch apple cake recipe. While many recipes suggest tart apples, like Granny Smith, sweet and juicy ones work too. Go for types like Honeycrisp, Gala, or Pink Lady to experiment.

How long does Dutch apple cake last?

You can keep Dutch apple cake at room temperature for 2 days. If you want it to last longer, keep it in an airtight container in the fridge for up to 5 days. Before you eat it, warm it in the oven for a fresh taste.

Can I freeze Dutch apple cake?

Freezing Dutch apple cake is fine for up to 3 months. When freezing, wrap it tightly in plastic or put it in a freezer bag. This stops freezer burn. Remember to let it thaw in the fridge before enjoying.

Can I add other fruits to the Dutch apple cake?

Adding extra fruit to Dutch apple cake is a great way to change its taste. Try raisins, cranberries, or even pear pieces. Just remember to adjust the sugar and spices, so it tastes great.

Can I make a gluten-free version of Dutch apple cake?

If you need a gluten-free option, you can make Dutch apple cake with a special flour. Use a mix that’s gluten-free or almond flour instead. The texture might change a bit, but it will still be tasty.

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