Pear and Cinnamon Scones Recipe

Autumn Flavor: Pear and Cinnamon Scones Recipe

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Fall is here, bringing the perfect time for Pear and Cinnamon Scones. These scones blend pear and cinnamon for a tasty treat. Enjoy them for breakfast or as a sweet snack after dinner.

Anjou pears are used in our recipe for their great taste. They are found in green or red, making the scones look stunning.

These scones are easy to make, baking in about 18 minutes at 400 degrees. They serve eight, ideal for sharing or enjoying over time. The baking fills your kitchen with a lovely autumn smell.

The glaze we use is a mix of powdered sugar, cinnamon, vanilla, and milk. It adds sweetness and warmth, matching the scone flavors well.

You can also get creative with the recipe. Try adding nuts or even apples for a different flavour. This adds fun and variety to the scones.

Once done, you can eat these scones right away or save them for later. Store them in an airtight container. They stay fresh on the counter for three days, in the fridge for five days, or frozen for three months.

Our Pear and Cinnamon Scones recipe is a treat that brings autumn to your home. With fresh pears, cinnamon, and sweet glaze, they’re irresistible. So, start baking and enjoy the cozy autumn vibes!

Pear Scones with Cinnamon and Cardamom

Autumn is truly welcomed with pear, cinnamon, and cardamom. These scones let you enjoy autumn’s richness. They’re moist with juicy pears and spiced with cinnamon and cardamom.

Think about tasting a scone filled with ripe pear pieces. It has the warm touch of cinnamon and the distinct taste of cardamom. These ingredients make for a great taste mix, reminding you of cosy evenings by the fire.

Creating these pear scones is easy. Mix flour, oats, sugar, baking powder, and a bit of salt for the dough. Add lots of chopped pears to bring sweetness to each bite. A hint of cinnamon and cardamom makes them warmly inviting.

Once baked till golden and aromatic, let them cool. The smell of autumn will fill your kitchen. Perfect with hot coffee or tea in the morning or as an afternoon treat.

“These pear scones with cinnamon and cardamom are like a taste of fall. They’re moist, flavorful, and perfect for enjoying on a cosy evening.” – Jane Doe, Pastry Chef

For extra yumminess, pour over a simple glaze. Mix powdered sugar with cinnamon and vanilla. It sweetens and adds more depth to the pear and spice flavours.

Don’t wait to try these scones. They’re great for solo treats or sharing. Brew a pot of coffee or tea, enjoy every bite, and soak in the cosiness.

Why We Love Pear Scones with Cinnamon Glaze

Pear scones with a cinnamon glaze are perfect for breakfast or dessert. They are wonderfully light and fluffy. The mix of ripe Anjou pears and cinnamon is like autumn in every bite.

These scones include 1 large pear, chopped into small pieces. You can try different additions like apples, walnuts, or a maple glaze. It’s easy to make them your own special treat.

Enjoy them with coffee in the morning or as a snack for your guests. They stay fresh for days, whether on the counter, in the fridge, or even frozen. So, you can always have a taste of fall ready.

For baking these scones, you should have a few kitchen tools on hand. Bake at 400 degrees for 18-20 minutes until golden. The cinnamon glaze on top is the cherry on the cake, making them irresistible.


Can I substitute the pear in the recipe with another fruit?

Pears are key in this scone recipe. Yet, you can try using other fruits. Apples or peaches are good choices too.

Can I freeze the scones for later use?

Yes, freezing these scones works well. After baking, let them cool down. Then, put them in a sealed container or freezer bag. When you wish to have them, just thaw at room temp or warm them up in the oven or microwave.

Is there a gluten-free option for the scones?

Definitely! This recipe uses gluten-free baking flour. It’s perfect for those avoiding gluten.

Can I omit the glaze from the recipe?

The cinnamon glaze brings out a lovely sweetness. Yet, if you’re not a fan, feel free to skip it. You can try another glaze or icing if you like.

How long do the scones stay fresh?

Enjoy the scones fresh for the best taste. They stay good in a sealed container for 2-3 days at room temperature. For longer storage, freezing is your best bet.


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