Categories: Cookies

Bakery Bliss: Panera Bread Lemon Cookie Recipe

Indulge in the zesty delight of Panera Bread’s Lemon Cookie recipe. It’s ideal for those who love sweet and citrus flavours. This copycat recipe lets you make Panera’s famous lemon drop cookies at home. Enjoy the mix of tangy lemon and sweet taste in each cookie.

Ready for a delicious baking adventure? Let’s start making these lovely lemon cookies.

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Crafting the Perfect Panera Lemon Drop Cookie

To make Panera Bread’s lemon drop cookies, gather these ingredients:

3 cups of all-purpose flour
1 teaspoon of baking soda
¾ teaspoon of salt
1 cup of unsalted butter
1 and ¾ cups of granulated sugar
2 large eggs
2 tablespoons of freshly squeezed lemon juice
2 tablespoons of lemon zest
1 teaspoon of vanilla extract
1 teaspoon of lemon extract
1 cup of white chocolate chips
¼ cup of icing sugar

To make your delicious Panera Lemon Drop Cookies, follow these steps:

Mix the flour, baking soda, and salt in a bowl. Set it aside.
Cream the butter and sugar until light and fluffy.
Add eggs one after another, mixing well each time.
Mix in lemon juice, zest, vanilla, and lemon extract.
Slowly add dry ingredients to wet ingredients until just mixed.
Fold in white chocolate chips softly.
Chill the dough for 1 hour in the fridge.
Preheat your oven to 350°F (180°C) and prep trays with parchment.
Drop spoonfuls of dough on trays, spaced out.
Bake for 12 minutes or until golden brown.
Let cool on a wire rack once baked.
Dust with icing sugar for sweetness.

These homemade Panera Lemon Drop Cookies are crispy outside, soft inside.

Serving and Enjoying Panera Lemon Drop Cookies

After baking your Panera Lemon Drop Cookies, think about how to serve them. Enjoy these cookies in many fun ways.

Enjoy with a glass of juice or with ice cream between two cookies. Place them on a platter with other treats or give them as gifts in cute jars.

These cookies taste great and are good for you. They’re rich in Vitamin C and have antioxidants. They can even make you feel happier.

With these homemade Panera Lemon Drop Cookies, enjoy bakery-quality treats at home. Get your ingredients, follow the recipe, and get ready for these tangy, sweet delights.

Crafting the Perfect Panera Lemon Drop Cookie

To make Panera Bread’s lemon drop cookies, you need the right stuff. This recipe uses simple and fresh items to get the perfect taste and texture.

Ingredients:

1½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of unsalted butter, at room temperature
1¼ cups of granulated sugar
1 large egg
2 tablespoons of fresh lemon juice (or bottled lemon juice as an alternative)
2 tablespoons of fresh lemon zest
1 teaspoon of vanilla extract
¼ teaspoon of lemon extract
1 cup of white chocolate chips
Powdered sugar for dusting

The ingredients blend to make the lemon drop cookies shine. The flour forms the foundation. Baking soda makes them light and fluffy.

Butter brings richness and softness. Sugar sweetens them and creates a perfect crumb. The egg binds everything, adding moisture.

Lemon juice and zest give these cookies their zing. They add a bright lemon flavor. This balances the sweetness.

White chocolate chips add a creamy touch to the tangy lemon. This mix of flavors makes each bite special.

When they’re golden brown after baking at 350 degrees Fahrenheit for 10-14 minutes, dust them with powdered sugar. You get amazing lemon drop cookies that will dazzle everyone.

Try baking these Panera Lemon Drop Cookies. They’re perfect for tea time or to share with friends. They’ll satisfy your craving and keep you coming back for more.

Continue reading: Click here for the full Panera Lemon Drop Cookie Recipe

Serving and Enjoying Panera Lemon Drop Cookies

You’ve now mastered making Panera Lemon Drop Cookies. Let’s find fun ways to serve these tasty treats. Their sharp lemon taste and sweet touch make these cookies a treat. They can be enjoyed in many ways for a wonderful experience.

Try them with a glass of your top choice juice for a new taste. The lemon in the cookies and the juice’s fruit flavors mix well. This makes for a great taste experience.

Want a yummy dessert? Put ice cream between two cookies to make an ice cream sandwich. The smooth ice cream and crunchy cookies contrast beautifully in taste and texture.

For a party or just for fun, put your cookies on a serving plate with other sweets. The cookies’ bright yellow color and tempting smell will grab everyone’s attention. It makes for a lovely display that’s hard to resist.

Also, think about putting your cookies in pretty jars or boxes as gifts. These homemade cookies are perfect for a friend’s birthday or any special day. Remember to add a personalised note to make your gift even more special.

FAQ

Can I use gluten-free flour in this recipe?

Yes, switching all-purpose flour for gluten-free flour works. But, the cookie’s texture and taste might change a bit.

Can I use margarine instead of unsalted butter?

Using margarine instead of unsalted butter is possible. Yet, it could alter the cookies’ flavour and texture. For the best taste, it’s wise to stick with unsalted butter.

Can I skip the white chocolate chips?

Certainly, leaving out the white chocolate chips is fine if you prefer simple lemon cookies. They’ll still taste great.

How long do the cookies stay fresh?

Kept in an airtight container at room temperature, the cookies remain fresh for 5-7 days. They’re nicest in the first few days after baking.

Can I freeze the dough or baked cookies?

Absolutely, you can freeze both the dough and the baked cookies. For the dough, roll it into balls and freeze on a baking sheet. Once solid, put them in a freezer bag or container. You can freeze the cookies in a container too. Thaw them at room temperature before enjoying.