Banana Cake with Strawberry Filling: A Sweet and Fruity Delight

Discover the enchanting mix of a banana cake recipe and a rich strawberry filling. This treat brings together the charm of a banana split and the warmth of homemade fruit-filled cakes. It’s a dessert that will make your taste buds dance with joy.

It’s made with soft banana cake layers, a smooth strawberry filling, and a creamy vanilla buttercream frosting. This homemade dessert is a true celebration of nature’s sweetness.

The Perfect Combination of Bananas and Strawberries

Fruit-filled cakes have been a favourite in baking for ages. The mix of bananas and strawberries is especially appealing. It offers a sweet and tangy taste that excites our senses. This mix is loved for making desserts that are moist, tasty, and good for you.

Origins of Fruit-filled Cakes

Adding fresh fruits to cakes has been around for centuries. Bakers have always aimed to make desserts that are tasty and look great. From the classic Victoria sponge to carrot cake, fruit is a key part of baking.

Why This Flavour Pairing Works

Bananas and strawberries go together perfectly. Bananas add sweetness and a creamy feel. Strawberries bring a refreshing tartness that matches the banana’s taste. This mix of fruit combinations creates a flavour that excites our taste buds and makes eating more enjoyable.

Nutritional Benefits of Both Fruits

Bananas and strawberries are not just tasty; they’re also good for you. Bananas are full of potassium and fibre. Strawberries are packed with vitamin C and antioxidants. Adding these fruits to a cake makes it a sweet treat that’s also healthy.

“The perfect pairing of bananas and strawberries is a delightful and nourishing indulgence that elevates the dessert experience.”

Essential Ingredients and Kitchen Tools

Baking a delicious Banana Cake with Strawberry Filling needs the right ingredients and tools. You’ll need everything from basic baking items to fresh fruits and key kitchen tools. Each part is important for the perfect taste and texture.

Core Baking Components

The cake starts with basic ingredients like cake flour, baking powder, and baking soda. You’ll also need unsalted butter, sugar, eggs, Greek yoghurt, milk, and vanilla extract. These mix together to make a moist and tasty cake.

Fresh Fruit Selection Tips

For the filling, choose ripe bananas and firm strawberries. Ripe bananas add moisture and sweetness. Fresh strawberries add a fruity burst.

Required Baking Equipment

You’ll need some key tools to bake this cake. You’ll need mixing bowls, a stand mixer, cake pans, parchment paper, and a wire rack. The right tools make baking easier and help you get great results.

Choosing the right baking ingredients, fruit, and kitchen tools is key. With these, you can make a moist and tasty Banana Cake with Strawberry Filling. It’s sure to please your taste buds.

Banana Cake with Strawberry Filling Recipe

Try the amazing mix of banana cake and strawberry filling in this recipe. It’s perfect for any special event or when you just want something sweet.

First, make the cake batter in three parts. Heat your oven to 175°C (350°F) and grease three 9-inch pans. Mix 1 cup (226 g) of unsalted butter and 1 3/4 cups (350 g) of sugar until it’s light and fluffy. Then, add one package (3 oz) of instant banana pudding mix, followed by 3 large eggs, one at a time, beating well after each egg.

1. In another bowl, sift together 3 cups (345 g) of cake flour, 1 tablespoon (14 g) of baking powder, and 1 teaspoon (6 g) of salt.
2. Then, add the dry ingredients and 1 cup (240 ml) of milk to the butter mixture, mixing just until combined.
3. Split the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

To make the strawberry filling, blend 1/2 cup (15 g) of freeze-dried strawberries with 1/2 cup (100 g) of sugar until smooth. In another bowl, whip 2 cups (455 g) of heavy whipping cream until stiff peaks form. Fold the strawberry mixture into the whipped cream gently.

To put the cake together, place one layer on a plate and spread half of the strawberry filling on it. Add the second layer and the rest of the filling, then the final layer. Coat with a crumb layer of vanilla buttercream frosting and chill for at least 1 hour before adding the final frosting layer.

The vanilla buttercream frosting is made by beating 2 cups (452 g) of unsalted butter with 6 cups (750 g) of sifted powdered sugar and 1/4 cup (60 g) of heavy whipping cream until light and fluffy, about 5-7 minutes.

Decorate the chilled cake with mini chocolate chips and extra fresh strawberries, if you like. Enjoy this delightful Banana Cake with Strawberry Filling!

Professional Baking Tips and Troubleshooting

Baking a banana cake with strawberry filling is more than just a recipe. As a pro, I’ve picked up some key tips for perfect results. Let’s explore some baking tips and troubleshooting advice to make your cake stand out.

Chill your cake layers before frosting. This keeps the cake firm and stops frosting mess. Also, drain pineapple well to avoid a soggy cake. Professional techniques recommend using cream cheese or sour cream for better taste and texture.

Now, let’s tackle some common cake troubleshooting issues. To stop fruit from browning, brush cut berries with lemon juice. This keeps their colour bright. When moving your cake, wrap it gently in plastic or use a strong cake carrier to keep it intact.

The cake tastes best within 24 hours of baking. But, if stored right, it can last a few days. With these professional baking tips, you’ll wow your guests with a moist and beautiful banana cake.

Conclusion

The banana cake with strawberry filling is a tasty homemade treat. It brings together the flavours of a banana split in a cake. You can also try different fruits to make it even more special.

This cake is perfect for summer parties, potlucks, or just a sweet treat at home. It’s a mix of moist banana cake, juicy strawberry filling, and creamy frosting. It’s sure to impress anyone who tries it.

Give this banana cake with strawberry filling a try. It’s a great way to enjoy familiar flavours in a new way. It’s likely to become a favourite in your family and a hit at summer gatherings.

FAQ

What is the inspiration behind the banana cake with strawberry filling?

The recipe is inspired by the classic banana split dessert. It combines moist banana layers with fresh strawberry cream for a delightful treat.

What are the key ingredients in this recipe?

The key ingredients include cake flour, baking powder, and baking soda. Also, butter, sugar, eggs, Greek yoghurt, milk, and vanilla extract are used. For the filling, ripe bananas and fresh strawberries are used.

What are the nutritional benefits of the banana and strawberry combination?

Bananas provide potassium and fibre. Strawberries are rich in vitamin C and antioxidants. This pairing creates a flavourful and nutritious dessert option.

How is the cake baked and assembled?

The cake batter is made in three batches. It is baked at 350°F (175°C) for 25-30 minutes. The frosting is made with butter, powdered sugar, heavy cream, and vanilla extract.

The cake is then layered with the frosting and fruit. A crumb coat and final frosting are applied.

What tips are provided for the best results?

Tips include chilling the cake layers before frosting. Also, draining pineapple well if used, and using dairy products for optimal flavour. Troubleshooting advice covers preventing fruit browning and maintaining layer integrity when transporting.

How long can the cake be stored?

The cake is best enjoyed within 24 hours. It can last a few days if properly stored.

What are the versatile serving options for this dessert?

The banana cake with strawberry filling is suitable for various occasions. It can be displayed in coffee shops or served at home gatherings.