BBC’s Top-Rated Apple Cake Recipe: Tried and True

Looking for a great apple cake recipe? The BBC has a bunch of top-rated ones. Many people have loved these recipes, so you can trust them for your baking needs.

The BBC’s collection stands out because it has something for everyone. You can find simple, classic apple cakes or ones with unique flavors. They even have recipes for those who eat gluten-free or vegan.

These cakes are very popular with home bakers. They’re loved for their sweet apples, cozy spices, and soft cake layers. Your family and friends will be impressed when you make one.

Ready to try making your own BBC apple cake? It’s a great way to spend time, whether for fun or special events. These recipes are proven to be reliable, making them a great choice for anyone.

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Greg Coomer’s Award-Winning Apple Cake

Looking for a classic apple cake recipe but with a special twist? Greg Coomer’s creation is just that. He’s a dedicated baker from Dorset. His apple cake has won over the locals with its unique taste.

Greg’s apple cake keeps the traditional recipe but adds his own special ingredients. He uses sultanas, apples, and lemons to make it stand out. His cake is both familiar and new, making everyone love it.

His recipe includes self-raising flour, cornflour, butter, and more key ingredients. Together, they make a cake that’s soft and full of apple and lemon goodness.

The topping of Greg’s apple cake is what makes it so irresistible. He puts thinly sliced apples on top, soaked in lemon juice and coated with brown sugar. As it bakes, the top turns into a sweet and crispy layer that tastes amazing with every bite.

Making Greg’s award-winning apple cake takes time and care. But when you try it, you’ll see why it’s a favorite in Dorset. It’s a taste of fall in every slice.

No matter the occasion, Greg’s apple cake is a great choice. It shows that simple ingredients and a little effort can make something truly incredible.

This recipe by Greg has fans all over, not just in Dorset. Give it a go and see what makes Greg Coomer’s apple cake so magical.

Ingredients:	Instructions:
Self-raising flour Cornflour Butter Golden caster sugar Cooking apples Lemon zest Eggs Milk Sultanas	Preheat the oven to 180°C (350°F) and grease a cake tin. In a mixing bowl, cream together the butter and golden caster sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Sift in the self-raising flour and cornflour, then fold gently into the batter. Mix in the lemon zest, milk, and sultanas until well combined. Peel, core, and thinly slice the cooking apples. Arrange the apple slices on top of the batter, pressing them gently into the mixture. Drizzle lemon juice over the apple slices and sprinkle brown sugar on top. Bake for approximately 45-50 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Ingredients:

Instructions:

Self-raising flour
Cornflour
Butter
Golden caster sugar
Cooking apples
Lemon zest
Eggs
Milk
Sultanas

Preheat the oven to 180°C (350°F) and grease a cake tin.
In a mixing bowl, cream together the butter and golden caster sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Sift in the self-raising flour and cornflour, then fold gently into the batter.
Mix in the lemon zest, milk, and sultanas until well combined.
Peel, core, and thinly slice the cooking apples.
Arrange the apple slices on top of the batter, pressing them gently into the mixture.
Drizzle lemon juice over the apple slices and sprinkle brown sugar on top.
Bake for approximately 45-50 minutes or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Rick Stein’s Berlin-Inspired Apple Cake

Rick Stein, a famous chef, shared an amazing apple cake recipe on “Long Weekends.” He was visiting Berlin at the time. The recipe is a highlight on the BBC website, loved by many. Stein’s apple cake has a special dense, moist feel and looks beautiful with sliced apples on top.

Stein’s cake stands out even without traditional spices. It has a rich, buttery taste that wins hearts. The cake’s topping adds a unique crunch, balancing the flavors perfectly. This dessert is known for both its taste and its pretty look.

Some bakers might want to add their own twist to Stein’s recipe. Adding cinnamon, nutmeg, or ginger can make the cake smell and taste even better. These spices enhance the apple and butter flavors, making the cake even more special.

FAQ

Can I substitute regular flour for self-raising flour in the apple cake recipe?

Yes, you can use regular flour instead of self-raising in the apple cake. Just remember to add baking powder. This helps the cake rise like it should.

Can I use different types of apples for the apple cake?

Absolutely, different apples work well for the apple cake. But, the apple’s kind will affect how it feels and tastes in the cake.

Are there any gluten-free versions of the apple cake recipe available?

Yes, there are recipes for a gluten-free apple cake. They use a special flour that doesn’t have gluten. This change makes it possible for people with gluten allergies to enjoy the cake.

Can I make the apple cake recipe vegan?

Sure, you can make the apple cake vegan. By using vegan butter and non-dairy milk, you can have a tasty cake that meets vegan dietary needs.

How long does it take to bake the apple cake?

The apple cake’s baking time can vary by recipe. It usually needs 50 to 60 minutes in the oven. You’ll know it’s done when a toothpick or cake tester comes out clean.