Blueberry Dessert with Puff Pastry

Berry Burst: Blueberry Dessert with Puff Pastry

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Try a treat that combines flaky puff pastry with sweet blueberries. It’s perfect for any meal. Make your meals special with Blueberry Puff Pastry Turnovers. They are a hit of berry flavour that everyone will love.

Use either frozen or fresh blueberries for a sweet taste in every bite. The ingredients are simple and include sugar, honey, lemon zest, cornstarch, and an egg. This means you can easily make them anytime.

For more richness, brush them with egg wash before baking. They turn golden and flaky. This makes your taste buds happy with the buttery scent.

Enjoy these turnovers plain or add powdered sugar and milk on top. You can also use different berries to make them your own. The choices are endless.

For the best flavour, pick ripe blueberries. They add a juicy burst to each bite.

Don’t swap puff pastry for phyllo dough in this recipe. Puff pastry’s buttery layers are key for the best blueberry dessert.

Blueberry Dessert with Cream Cheese Puff Pastry

This blueberry dessert is a mix of sweet blueberries and creamy cheese in flaky pastry. The blueberry taste goes well with the rich cream cheese. Together, they make a tasty mix of flavors and textures.

To make the cream cheese filling, you’ll need:

  • 8 ounces of cream cheese
  • 1 egg yolk
  • ⅓ cup of sugar
  • 1 teaspoon of vanilla
  • 1 teaspoon of lemon juice

Mix these together until they’re smooth and creamy. This makes sure every bite is delicious.

Next, prepare the blueberry filling with these items:

  • 18 ounces of fresh blueberries
  • ⅓ cup of sugar
  • 2 tablespoons of brown sugar
  • 1 teaspoon of lemon zest
  • 1 tablespoon of lemon juice
  • 1 tablespoon of cornstarch

Stir these gently. This lets the blueberries’ natural sweetness stand out in the dessert.

Now, let’s put it all together. Roll out the pastry into rectangles. Put the cream cheese mix on one half of each sheet. Add blueberry mix on top of the cream cheese. Fold the pastry over to cover the fillings.

Bake them at 400°F (200°C) for 15 to 20 minutes. They should turn golden brown and flaky. Let them cool a bit before serving.

Add a dusting of powdered sugar before serving for extra sweetness and style.

You can switch the blueberries for raspberries or blackberries if you like. Add citrus zest or chocolate for a new twist on the recipe.

Keep any leftovers in the fridge for up to four days. You can freeze them for a month.

Prep Time Cook Time Total Time Servings Calories
30 minutes 20 minutes 50 minutes 10 servings 473 kcal

Nutritional values per serving:

Carbohydrates Protein Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Cholesterol Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
52g 6g 28g 10g 3g 13g 59mg 203mg 117mg 2g 26g 382IU 6mg 40mg 2mg

Blueberry Chamomile Galette

This blueberry galette is a delightfully rustic dessert that captures summer’s flavors. It’s made with fresh blueberries and the gentle scent of chamomile. Such a blend makes this galette a joy for the senses.

First, we infuse honey with chamomile tea bags. This blend’s soothing aroma pairs beautifully with the blueberries’ sweetness. It creates a flavor like no other. Next, we mix this honey with blueberries, cornstarch, lemon juice, and a touch of vanilla. This allows the flavors to come together nicely.

Then, we wrap the sweet and fragrant filling in a buttery pastry. A sheet of puff pastry holds the blueberry mix. It’s folded into a rustic, attractive galette. Once baked, it turns golden brown. The crust becomes crisp and flaky, while the filling bubbles and delights.

Serve it warm and watch as the aroma fills the air. Adding a scoop of creamy vanilla ice cream makes it even better. It’s a dessert that brings the summer flavors to life. You can also try different berries to mix things up, as the recipe is quite flexible.


Can I use frozen blueberries instead of fresh in the Blueberry Puff Pastry Turnovers?

Yes, both frozen and fresh blueberries work for this recipe.

What ingredients are needed to make the Blueberry Puff Pastry Turnovers?

You’ll need sugar, honey, lemon zest, cornstarch, and an egg.

Can I substitute puff pastry with phyllo dough in the Blueberry Puff Pastry Turnovers?

No, they produce different results. It’s best not to switch them.

What ingredients are used in the Blueberry Dessert with Cream Cheese Puff Pastry?

For the cream cheese filling, use cream cheese, egg yolk, sugar, vanilla, and lemon juice. The blueberry filling needs fresh blueberries, sugar, brown sugar, lemon zest, lemon juice, and cornstarch.

Can I use a different type of berry in the Blueberry Dessert with Cream Cheese Puff Pastry?

Yes, feel free to use any berries or mix them up in this recipe.

How long can the Blueberry Dessert with Cream Cheese Puff Pastry be stored?

Keep them in the fridge for up to 4 days, or freeze for a month.

What ingredients are used in the Blueberry Chamomile Galette?

It’s made with fresh blueberries, sugars, lemon zest and juice, cornstarch, and chamomile-infused honey.

Can I use other berries in place of blueberries in the Blueberry Chamomile Galette?

Yes, any berries or a mix of your favourites work in this recipe.

How should I serve the Blueberry Chamomile Galette?

It tastes best warm, served with vanilla ice cream. It’s great for dessert or breakfast.


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