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Try a delightful twist on a British favourite – Berry Chocolaty: Raspberry Chocolate Chip Scones. These treats are buttery and chocolatey. They’re perfect for breakfast or as a sweet snack any time.
Start by heating your oven to 375ºF. Take a large bowl and mix the flour, sugar, baking powder, baking soda, and salt. Add the cold, diced butter. Blend it with your fingertips or a pastry cutter until it looks like coarse crumbs. Then, stir in the chocolate and raspberries.
In another bowl, mix the yogurt or buttermilk, vanilla extract, and egg. Combine this with the dry ingredients gently.
Put the dough on a floured surface. Shape it into eight triangles or round scones, about 3-4 inches each. Place them on a baking sheet with parchment paper.
Mix another beaten egg and a tablespoon of milk or cream for the egg wash. Brush this over the scones for a golden finish.
Bake for 18-20 minutes until golden brown. Let them cool a bit before serving.
Enjoy these Raspberry Chocolate Chip Scones with tea or coffee. They’re also great for freezing and enjoying later.
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Before you start making these tasty Raspberry Chocolate Chip Scones, check you’ve got everything needed. Here are the ingredients:
Ingredients | Measurement |
---|---|
All-Purpose Flour | 2 cups |
Unsalted Butter | 6 tablespoons |
Sugar | 3 tablespoons |
Baking Powder | 1 tablespoon |
Baking Soda | 1/2 teaspoon |
Salt | 1/2 teaspoon |
Chocolate Chips | 3/4 cup |
Fresh or Frozen Raspberries | 1 cup |
Yogurt or Buttermilk | 1/2 cup |
Vanilla Extract | 1 teaspoon |
Egg | 1 |
Got your ingredients? Great, let’s move on to how to make them:
Now your Raspberry Chocolate Chip Scones are ready to enjoy! They’re a mix of tangy, sweet, and buttery flavors. They’re perfect with tea any time of day.
You can keep any extras in the fridge for 3 days or freeze them for 2 months. This makes them handy for later.
Try a slightly-healthier treat this weekend with Vegan Raspberry Chocolate Almond Scones. They’re made with good ingredients. These scones blend fruity sweetness with rich chocolate. They’re perfect for breakfast or as a snack. This vegan twist on a classic treat won’t let you down in flavour.
Enjoy these Vegan Raspberry Chocolate Almond Scones best when they’re fresh out of the oven. You can store them in an airtight container for three days. Warm them up before serving for that soft and melty chocolate experience. These scones are perfect for vegans or anyone wanting a treat that’s a bit healthier.
Ingredients | Quantity |
---|---|
Whole wheat flour | 2 cups |
Vegan butter | 1/3 cup |
Plant-based milk (soy, almond, oat, or spelt) | 1 cup |
Apple cider vinegar | 1 tablespoon |
Pure maple syrup | 1/4 cup |
Semi-sweet chocolate, chopped | 1/2 cup |
Slivered almonds | 1/4 cup |
Frozen raspberries | 1/2 cup |
Raspberry Chocolate Chip Scones blend flavors and textures beautifully. These treats update the classic scone with a fresh twist. Enjoy them in the morning, with afternoon tea, or as a snack. The raspberries add a refreshing touch to their satisfying texture.
When you bite into these scones, the rich chocolate chips meet the sweet raspberries. Each bite brings you the buttery taste of traditional scones, with a tempting mix of raspberry and chocolate.
Try the classic or the vegan version of Raspberry Chocolate Chip Scones. They promise to be a hit. Give yourself a moment of happiness with these scones. They’re great for morning tea, brunch, or whenever you need a special treat.
Bake Raspberry Chocolate Chip Scones until golden brown. This usually takes about 18 to 20 minutes.
Yes, both fresh or frozen raspberries work well. If using frozen, thaw and dry them before adding.
Sure, for a vegan version, you can use non-dairy substitutes. Options include soy, almond, oat, or spelt milk.
This recipe makes about 8 to 10 scones, size-dependent. Feel free to adjust the recipe quantity as desired.
Yes, dark chocolate chips can be used for a richer taste. They make the scones less sweet.
Vegan Scones should be baked for 20 to 25 minutes. Check with a toothpick to ensure they’re done.
Certainly, other nuts like chopped walnuts, pecans, or hazelnuts can be used. It’s okay to switch based on allergies or preference.
No, it contains whole wheat flour and gluten. For a gluten-free version, try a gluten-free flour blend.
Yes, prepare Raspberry Chocolate Chip Scones dough ahead and refrigerate. Bake next day, adjusting the time to cook them thoroughly.
Sure, freeze cooled scones in an airtight container or bag for up to 2 months. Thaw or reheat to enjoy.
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