Caesar Salad Dressing Recipe Without Mayonnaise

This homemade caesar salad dressing is perfect if you prefer bold flavors without mayo. It offers a lighter taste without sacrificing flavor.

It’s made with quality olive oil, Romano cheese, and a mix of white vinegar, egg yolk, lemon juice, garlic, and anchovy filet. Making it is easy and quick, taking only 10 minutes.

Not just for salads, you can also use it as a marinade or in pasta dishes. For the best flavor, refrigerate it for an hour before using. You’ll get about 14 tablespoons, with each containing around 83 calories.

Get ready to make your salads stand out with this tasty no-mayo caesar dressing!

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A Delectable and Classic Caesar Dressing

This Caesar dressing recipe is a loved classic in our family for years. It’s different because it doesn’t use mayonnaise. Instead, it’s made rich and creamy with egg yolks.

The key is anchovy paste, adding flavor depth without being too much. With garlic, lemon juice, and Parmesan, it’s smooth and tangy. It’s perfect for Caesar salad.

It gets its tang from lemon and warmth from garlic. Parmesan adds a savory, nutty taste. This boosts the dressing’s flavor big time.

This dressing goes great with many proteins. Try it with chicken, shrimp, salmon, steak, or mushrooms. It can even jazz up a side dish.

Making it is simple. Use a blender or whisk by hand. Both ways give you a tasty dressing. Choose what’s easier for you.

Here’s how to make it:

Classic Caesar Dressing Recipe

2 large egg yolks

2 cloves of garlic, minced

2 tablespoons of lemon juice

1 teaspoon of anchovy paste

1/2 cup of grated Parmesan cheese

1/2 cup of olive oil

Salt and pepper to taste

Blend egg yolks, garlic, lemon juice, anchovy paste, and Parmesan until smooth.

While blending, add olive oil slowly until it thickens. Season with salt and pepper.

Chill it for 30 minutes. This helps the flavors blend well.

Enjoy it with romaine lettuce, croutons, and more Parmesan.

Use fresh garlic, lemon, and Parmesan for the best flavor. They make the dressing pop.

You can keep this dressing in the fridge for up to 4 days. Make ahead and shake well before using. It’s convenient.

Add this tasty Caesar dressing to your meals for extra flavor and elegance. It’s great for parties or a simple lunch salad. Try it out. You’ll make your dishes more delicious and sophisticated.

Creamy Dressing Without Mayo, Made in a Blender

Looking for a creamy Caesar dressing without mayo? You’ve found it. Our recipe changes the game, ready in just 2 minutes with a blender. The creamy texture comes from egg yolks mixed with top-notch extra virgin olive oil.

The recipe also uses garlic, anchovies, lemon juice, Worcestershire sauce, and grated Parmesan cheese. These ingredients bring depth and irresistible flavor. For a healthier twist, try substituting mayo with plain Greek yogurt.

Curious about the complete recipe? Find a detailed guide here at Sincerely Cassidy, a mayo-free Caesar salad dressing recipe here from Don’t Waste The Crumbs, and a classic creamy Italian salad dressing recipe here by The Busy Baker.