I’m going to share with you a recipe that has been a favorite for a long time! When I was in college I waited tables. The tips paid the bills, but didn’t leave a whole lot left over. One day before my morning shift, I made a few loaves and brought them in. The next thing I knew, people were paying me to make them bread. I ended up making about 15 loaves a week! Seriously, people loved this stuff!
This mix of apple butter, bananas, cinnamon and nutmeg is amazing. Usually I make this bread in a mini loaf pan. That way I can wrap up the loaves and freeze most of them. Having individual loaves is great for packing lunches. Not only does it help to keep my portion control in check, but it’s nice when I want a sweet treat I can just thaw out a loaf!
I promise you! This will be your new go to quick bread loaf!
1 1/2 cup
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
baking soda
1/4 tsp
salt
1/8 tsp
ground nutmeg
2
eggs beaten
3/4 cup
sugar
2
over ripe bananas mashed
1/2 cup
apple butter
1/4 cup
canola oil-
honey
Servings:
- Pre-heat the oven to 350 degrees. Spray a loaf pan with baking spray.
- In a bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg and salt.
- In a smaller bowl, mix eggs, sugar and mashed bananas.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour mixture into bread pan.
- Drizzle honey over the top of the mix.
- Bake for 45 minutes or until a toothpick comes out clean from the center.
- Allow to cool completely before slicing or wrapping for storage.
Don’t forget to pin!
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