Cheesy Egg, Sausage & Veggie Ring – Yummy Breakfast Recipe!

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Breakfast is a big deal in our house. Like a really big deal. We love it all – pancakes, waffles, eggs, french toast….and of course sausage! While we try to have a good breakfast every morning, on holidays and birthdays we try to do something a little special. Sometimes, even on weekends or days off, mornings are still hectic. Especially when you throw in the excitement of things like Easter baskets! This recipe is super simple to put together and while it is baking it gives you a chance to get out of the kitchen and be with your family! Another bonus: It looks so pretty on a plate for your holiday brunch! Oh and an even bigger bonus is that the clean up is SO simple. Seriously, 5 minutes and clean up is done! WOO HOO!

This is quickly becoming one of our favorite recipes, but I think it is perfect for spring and Easter because not only for the reasons above, but it also kind of looks like a nest! It doesn’t get more spring than that! 🙂

To make it, you honestly probably have everything in your refrigerator now! I like to use Odom’s Tennessee Pride® sausage. You can find it at Walmart! And right now, you can save 50¢ off two sausage rolls on Ibotta! We usually get two rolls (the mild and hot) and make them both to get a nice mix in our breakfast rings. And the next morning we use the leftovers for a big batch of biscuits and gravy! YUM!

Besides sausage, you will need eggs, cheese, crescent rolls and if you are like me, veggies! I love tomato and green pepper in mine! But really, you can add anything to yours – mushrooms, onions, or whatever your family likes!

Cheesy Egg, Sausage & Veggie Ring – Yummy Breakfast Recipe!

Print Recipe

This cheesy egg, sausage and veggie ring is the perfect breakfast! Yummy and so easy to make!

Cheesy Egg, Sausage & Veggie Ring – Yummy Breakfast Recipe!   Print Recipe This cheesy egg, sausage and veggie ring is the perfect breakfast! Yummy and so easy to make!

Ingredients

• 
  5
  
  eggs Plus one more for brushing the ring – optional.
•  
  
  
  tomato chopped
•  
  
  
  green pepper chopped
• 
  1 can
  
  crescent rolls
• 
  1 cup
  
  shredded cheese
• 
  1 pound
  
  susage We like to use 2 pounds and mix the flavors. You will have leftovers!

Servings:

Instructions

1. Preheat your oven to 375.

2. In a small saucepan, cook the sausage and drain. Remove and put in a small bowl to cool.

3. Wipe out the excess grease of your pan and add your 5 eggs and scramble. Remove from pan and set aside.

4. Cover a baking sheet with parchment paper. Open the crescent rolls and make a star pattern. You will want to overlap the edges and they should be pretty tight together.

   

5. Begin to layer your ingredients on the crescent rolls. I start with a little cheese and then add the sausage.

   

6. Add the scrambled eggs and veggies.

   

7. Top with more cheese!

   

8. Fold the crescent ends towards the middle of the ring.

   

9. It will look like the fillings aren’t fully covered with the dough and that’s ok!

   

10. Beat an egg in a small dish and brush over the crescents. This is optional, but it really gives the ring a nice color to it!

11. Bake at 375 for about 20 minutes or until golden brown.

    

12. Slice into wedges and serve!

    

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That’s it! This is truly one of our family’s favorites! I hope you enjoy it!

If you make it let us know! I would love to hear what you think! You can also find more recipes and ideas here!

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