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The King Soopers Cherry Chip Cookie Recipe mixes sweet cherries with chocolate chips. It takes 10 minutes to prepare the dough and 14-16 minutes for baking. Soon enough, you’ll enjoy these tasty treats.
For these cookies, you use about 3 heaping tablespoons of dough per cookie. This makes large, chewy cookies. They use 1 ½ cups (180 grams) of all-purpose flour, giving them the perfect texture.
Each cookie has 144 calories. You’ll find 23 grams of carbohydrates, 2 grams of protein, and 5 grams of fat in them. The blend of buttery, sweet, and rich flavors makes them irresistible.
These cookies are not just tasty but also nutritious. Each one has 3 grams of saturated fat, 16 milligrams of cholesterol, and 64 milligrams of sodium. They also include 66 milligrams of potassium and 1 gram of fiber.
Moreover, the cookies offer 14 grams of sugar, 91 IU of Vitamin A, 19 milligrams of calcium, and 1 milligram of iron. They’re both delicious and healthy.
Whether for yourself or others, the King Soopers Cherry Chip Cookie Recipe will impress. Get your baking ingredients ready!
To explore more amazing cookie recipes to quench your sweet cravings.
These cookies are a star at any event. In just 10 minutes, you can prepare them. They’re pink, cheerful, and full of cherry taste. The ingredients include butter, sugar, an egg, and extracts of vanilla and almond. You’ll also need pink food coloring, flour, baking soda, salt, cherries, and chocolate chips.
To start, mix the butter and brown sugar till fluffy. Then add the egg, vanilla, and almond extracts. Mix well. Put in a few drops of pink food coloring to get the right color.
In another bowl, mix flour, baking soda, and salt. Slowly blend it into the wet mix. Stir gently. Then fold in the cherries and chocolate chips. Be careful not to mix too much.
Drop spoonfuls of the dough onto a tray. Add a few more cherries and chips on top. This makes them look and taste even better.
Bake them at 350°F (180°C) for about 10-12 minutes. They should be golden at the edges. Let them cool on the tray first, then on a rack.
You can freeze these cookies for up to 3 months. Just put them in a sealed container. Thaw in the fridge before enjoying. Perfect for parties or when you need a sweet fix, these cookies won’t disappoint.
For perfect cherry cookies, measure the flour right. Incorrect measurements can dry out the cookies. Also, drain and chop the maraschino cherries finely before adding them. To get a bright pink colour, use a bit of pink gel food colouring. AmeriColor is a good choice.
Make your cherry cookies look great by adding more cherries and chocolate chips on top. It makes them look good and taste better. If you need gluten-free cookies, use King Arthur’s Gluten Free Measure for Measure Flour.
Bake the cookies for 14-16 minutes at 350°F for best results. Don’t overbake, or they’ll be dry and not as tasty. After baking, let them cool for 15 minutes. Then, you can enjoy their soft, chewy texture and rich flavour.
To keep the cookies fresh, store them in an airtight container. They’ll last for days at room temperature or can be frozen for a month. Thaw them in the fridge for a tasty treat anytime.
The King Soopers Cherry Chip Cookie Recipe requires 10 minutes of prep time.
Each serving of the King Soopers Cherry Chip Cookie contains 318 calories.
Yes, the King Soopers Cherry Chip Cookies freeze well. They can be stored for up to 3 months.
It is important to measure the flour accurately. This avoids making the cookies dry.
Make sure to properly drain and finely chop the maraschino cherries. This is before adding them to the cookie dough.
Yes, you can add more cherries and chocolate chips to the dough. Do this before baking for customised cookies.
Yes, you can use gluten-free flour to make the cherry cookies. This is great for those with dietary restrictions.
You can enhance the pink color of the cookies. Just add a small amount of pink gel food coloring.
Follow the specified baking time closely. This will prevent the cherry cookies from turning brown.
The cherry cookies can be stored in the freezer. They last up to 3 months and should be thawed in the refrigerator before serving.
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