chicken salad recipe with ranch dressing

Chicken Salad Recipe with Creamy Ranch Dressing

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This chicken salad recipe uses leftover rotisserie chicken mixed with homemade ranch dressing. It’s perfect for lunch or meal prep. The dressing brings a zesty flavor to the chicken.

Enjoy it in a wrap, on lettuce, or in a tomato or avocado. It’s flexible and can be made just how you like.

It’s easy to make the ranch dressing yourself. You just need buttermilk, mayo, and some herbs and spices. You can adjust the taste and make it super creamy.

No need to cook anything! It’s great for using leftover chicken. This makes meal planning easier and helps avoid wasting food.

Prep takes only 15 minutes, and then you have a tasty chicken salad. Each serving has 167 calories, 17.5g of protein, and 9.5g of fat.

This chicken salad with creamy ranch is great for a quick lunch or meal prep. Give it a try and enjoy the flavors!

Healthier Ranch Chicken Salad

This ranch chicken salad gives a healthy spin to a beloved BBQ dish. The homemade dressing adds a creamy, tangy taste with wholesome ingredients.

To make this tasty, healthy meal, gather these items:

  • Cooked chicken breasts
  • Celery
  • Turkey bacon
  • Green onions
  • Greek yogurt
  • Mayonnaise
  • Lemon juice
  • Various spices

First, bake the chicken at 165F until fully cooked. Let it cool, then shred or chop it up.

Mix the chicken, diced celery, crumbled turkey bacon, and sliced green onions in a bowl. In another bowl, mix Greek yogurt, mayonnaise, lemon juice, and spices. Mix until smooth and creamy.

Next, pour the dressing over the chicken mix. Stir well, so the salad evenly absorbs the dressing.

Enjoy this salad in different ways. Eat it by itself, in lettuce wraps, or sandwiches. It’s also perfect for BBQs and picnics.

Store leftover salad in the fridge for up to two days. This lets you savor it in various meals.

Ingredients Quantity
Cooked chicken breasts 2 cups, shredded or chopped
Celery 1/2 cup, diced
Turkey bacon 4 slices, cooked and crumbled
Green onions 1/0.25 cups, sliced
Greek yogurt 1/2 cup
Mayonnaise 1/4 cup
Lemon juice 1 tablespoon
Spices (e.g., garlic powder, onion powder, dill, parsley) To taste

Paleo and Whole30 Ranch Chicken Salad

Looking for a healthy and tasty salad recipe? This Paleo and Whole30 Ranch Chicken Salad is it! It’s full of flavor and made with wholesome ingredients. You’ll love how it tastes and how it’s good for you.

To make this salad, start with 3-3.5 cups of cooked chicken breast. Then, add 1 cup of chopped celery, a bell pepper of any color, and 1/4 cup of sweet yellow onion. Make a creamy dressing with 1/2 cup of mayonnaise. Be sure it’s Whole30 compliant or homemade. Mix in 1 tablespoon of dry ranch seasoning from a Whole30 recipe. This ranch mix brings the perfect flavor to the salad.

After mixing everything, let the salad chill in the fridge for an hour. This makes sure all the flavors blend well together. The wait makes the salad even more delicious!

This Ranch Chicken Salad is refreshing and filled with healthy ingredients. Enjoy it by itself, or try it on zucchini for a low-carb option. You can also have it with whole grain bread or crackers. Ready to try? Visit The Pinning Mama, Kayla’s Kitch & Fix, or The Organic Kitchen for the full recipe and instructions. Enjoy this tasty, wholesome dish today!


Can I use store-bought rotisserie chicken instead of leftover rotisserie chicken?

Yes, store-bought rotisserie chicken works well. Shred it and follow the recipe as usual.

Can I substitute the buttermilk in the ranch dressing?

You can make a buttermilk substitute. Just mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for 5 minutes, then use it in the recipe.

How long will the chicken salad last in the refrigerator?

Keep the chicken salad in the fridge for up to 2 days. Use an airtight container to keep it fresh.

Can I add additional vegetables to the chicken salad?

Definitely! Add veggies like diced bell peppers, shredded carrots, or chopped cucumbers.

Can I make the ranch dressing ahead of time?

Yes, prepare the ranch dressing early and refrigerate it. It stays good for a week. Remember to stir before using.

Can I use a different type of meat instead of chicken?

Sure, you can use turkey, ham, or tofu instead of chicken. Just adjust the cooking time as needed.

Is this recipe gluten-free?

This recipe is gluten-free if you use gluten-free mayo. Also, ensure any added ingredients are gluten-free too.

Can I freeze the chicken salad?

Freezing the chicken salad is not advised. The mayo might change texture. It’s best eaten fresh or stored in the fridge briefly.

Can I make this chicken salad spicy?

For a spicy flavor, add hot sauce or chili powder to the dressing. Tailor the spice level to your liking.


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