Chocolate Cornflake Cakes Recipe without Golden Syrup

This chocolate cornflake cakes recipe is without golden syrup. It’s an easy, tasty no-bake treat perfect anytime. Made with a few ingredients, it’s great for making with kids or for parties.

You’ll need milk chocolate, cream, cornflakes, and chocolate mini eggs. Optional is marshmallow fluff for a chewy bite. Melt the chocolate, add the cream, then the cornflakes. Spoon the mix into cupcake cases. Top with chocolate eggs and chill until firm.

Keep these cakes in an airtight container for up to 4 days at room temp.

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Tips for Making Chocolate Cornflake Cakes

Making chocolate cornflake cakes is easy with a few tips. They work for both new bakers and old hands. Let’s see what you need to do:

Choose the right bowl: Pick a heatproof bowl for melting chocolate. It should work in the microwave or over boiling water.
Slowly incorporate the cream: Add cream to chocolate slowly while stirring. This method makes the mixture creamy and smooth.
Coat the cornflakes evenly: Mix cornflakes and chocolate in a big bowl. Fold them gently to cover the cornflakes well.
Shape the nests: Use a muffin tin or cupcake cases for the nest shape. This makes your cakes look traditional.
Warm the cream: Heat cream slightly in the microwave if it’s cold. It helps avoid lumps in the chocolate.
Precision in measuring: Always weigh your ingredients for the best results. This ensures your cakes will turn out perfect.
Choose the right chocolate: Use milk chocolate from the baking aisle. It melts easily and gives a smooth finish.
Add marshmallow fluff: Adding marshmallow fluff makes your cakes more chewy. It’s a delicious way to enhance them.
Allow the chocolate to set: Let the chocolate mixture set before adding toppings. This keeps the decorations in place.

With these tips, making great chocolate cornflake cakes is a breeze. They’re perfect for personal treats, family, or any celebration. Enjoy making these delightful no-bake goodies that everyone will love.

Variations and Storage of Chocolate Cornflake Cakes

Want to change up your favorite chocolate cornflake cakes? You can do so many things to make them unique. Include different chocolates, such as dark or white chocolate. This way, your cakes can have a special taste that your loved ones will enjoy.

Not into chocolate eggs? That’s okay! You can add something else instead. Think about using colorful sprinkles, crushed candies, or nuts. These will not only look good but also add a nice crunch or flavor. Be daring and choose your favorite toppings to make your cakes original.

For those who have special diets, there are options. Make vegan cakes by using dairy-free ingredients. Use gluten-free cornflakes if you can’t have gluten. These changes mean everyone can savor the goodness of chocolate cornflake cakes.

Keeping your treats fresh is key. Put them in an airtight box at room temperature for 4 days. But, warm weather means they should be in the fridge to prevent melting. Before eating, let them warm up. Freezing is not good as it changes how they taste and feel, losing their unique texture.

FAQ

Can I use a different type of chocolate for the chocolate cornflake cakes?

Yes, you can pick from white, dark, or milk chocolate for the cakes.

What can I use as a substitute for chocolate eggs in the recipe?

Choose other candy or sprinkles to replace chocolate eggs.

How can I make vegan or gluten-free chocolate cornflake cakes?

For vegan or gluten-free cakes, use dairy-free chocolate and cream. Also, use gluten-free cornflakes.

How long can I store the chocolate cornflake cakes?

Store the cakes in a tight container. They last up to 4 days at room temperature. In a warm place, keep them in the fridge but bring to room temp before eating.