Chocolate Rice Krispie Cakes with Cocoa Powder: A Classic Twist

Welcome to the irresistible world of rice krispie cakes with a twist! Get ready to try the perfect mix of classic and decadent. Meet the chocolate rice krispie cakes with cocoa powder.

These tasty treats are a healthier version of the old favorite. They are for both kids and grown-ups. They use whole grain brown rice, natural almond butter, and Earth Balance vegan butter. And, of course, raw cocoa powder for that irresistible chocolatey taste.

These chocolate rice krispie cakes are gluten-free and dairy-free. They are also full of good-for-you stuff like fiber and essential vitamins. You can enjoy them without any guilt.

Looking for a great snack for your kids or a dessert for a party? These chocolate rice krispie cakes are perfect. They can be made to fit many diets, using sweeteners like brown rice syrup and maple syrup.

Ready to try something new? Go for these chocolate rice krispie cakes. They offer classic flavors with a special twist. Enjoy the goodness of rice krispie cakes in a whole new way.

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How to Make Healthy Chocolate Rice Krispie Cakes

Want to make a healthy version of chocolate rice krispie cakes? This recipe is gluten-free and dairy-free. It also uses natural sweeteners. Let’s start with the guide.

Ingredients:

3 cups of brown rice crisps cereal
1/2 cup of natural almond butter
1/4 cup of raw honey
2 tablespoons of Earth Balance vegan butter (or organic butter)
2 tablespoons of raw or regular cocoa powder
1/4 cup of shredded unsweetened coconut

Instructions:

In a saucepan, melt the almond butter, vegan butter, and honey over low heat until smooth.
Remove the saucepan from heat and stir in the cocoa powder until well combined.
In a large mixing bowl, add the brown rice crisps cereal and shredded coconut.
Pour the melted mixture over the cereal and coconut. Stir until all the cereal is evenly coated.
Line a baking pan with parchment paper. Press the mixture firmly into the pan.
Place the pan in the freezer for one hour to set.
Transfer the pan to the refrigerator and let it chill overnight.

Once set, take the cake out of the fridge. Cut it into squares and enjoy!

Keep these treats in the fridge, stored in an airtight container, for up to a week.

This recipe lets you enjoy chocolate while staying healthy. It combines gluten-free brown rice crisps, natural almond butter, and raw cocoa powder for great taste and texture. Honey is used for a natural sweet touch. These cakes will please anyone, whether for you, family, or an event.

Chocolate Rice Krispie Treats with Marshmallows and Chocolate Chips

Fulfill your craving for sweets with these amazing chocolate rice krispie treats. They’re made even better with marshmallows and chocolate chips. It’s the ideal mix of chewy, gooey, and rich chocolate.

They take us back to making treats with mom. With the sweet scent of melted marshmallows, they’re both memorable and easy to whip up. They require no oven, just a few ingredients and a short time. These rice krispie treats are perfect for anyone who loves sweets or a surprise for some special people.

Mix unsalted butter and mini marshmallows, then add in chocolate chips, cocoa powder, and vanilla. Finally, fold in crispy rice cereal. The outcome is a heavenly delight combining chocolate’s depth, marshmallow’s sweetness, and crispy rice’s texture.

Making these for Valentine’s Day adds a special touch. They can be a lovely gift when wrapped and tied with a ribbon. There are endless variations to try with this recipe. You can add peanut butter, caramel, or almond extract to change things up.

Keep these treats fresh in an airtight container for a few days or in the fridge for up to a week. For long-term storage, freeze them in a freezer-safe container or bag. Thaw out a piece whenever you want to enjoy the blend of marshmallows, chocolate, and crispy rice.

FAQ

Are these chocolate rice krispie cakes suitable for people with dietary restrictions?

Yes, these cakes are gluten-free and dairy-free. They use brown rice, natural almond butter, and vegan butter. You can also choose to use organic butter.

What ingredients do I need to make healthy chocolate rice krispie cakes?

You’ll need brown rice crisps, almond butter, honey, vegan butter, cocoa powder, and coconut.

How do I make healthy chocolate rice krispie cakes?

Melt almond butter, vegan butter, and honey. Then mix with the cereals. Press into a pan and freeze one hour. Chill in the fridge overnight before cutting.