cinnamon and apple loaf cake

Cinnamon and Apple Loaf Cake: A Perfect Pair

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Welcome to our delicious journey into making desserts at home! We’re excited to introduce a special treat today. It’s the Cinnamon and Apple Loaf Cake. This cake brings together the warm taste of cinnamon with the sweet apples. It’s a perfect choice for breakfast or anytime you want a sweet pick-me-up.

Picturing it in your mind, imagine a soft vanilla cake full of apple pieces and a hint of cinnamon. The smell as it bakes alone is amazing. Adding a sweet glaze makes it look and taste like a doughnut, making it even more tempting.

Jenny and her fiance, James, created this tasty recipe. They both love it, and so do Jenny’s friends online. It’s known for its soft, moist texture and rich flavors. This cake is a sure hit every time it’s made.

Looking for something to satisfy your sweet tooth? Or perhaps a tasty start to your day? This cake is the answer. Stick with us to learn how to make this mouthwatering cake. We’ll share the secrets to its delectable taste.

A Moist and Flavorful Vanilla Cake

The cinnamon and apple loaf cake starts with a moist and flavorful vanilla cake base. It’s made using plain flour, caster sugar, baking powder, milk, vanilla, eggs, and butter. This mix creates a soft, moist cake. It’s perfect for the rich tastes of cinnamon and apple.

It’s filled with chunks of apple, adding sweet fruitiness to each piece. The star is the buttery cinnamon sugar inside. This makes the cake warm and spicy. The mix of cinnamon and apple is just right, giving a taste that’s hard to resist.

“The combination of moist vanilla cake, buttery cinnamon swirl, and juicy apple chunks is what makes this recipe truly special. Each bite is filled with a symphony of flavors that will leave you wanting more.”

The cake is topped with a sweet glaze. It’s made with icing sugar and milk. This glaze not only adds sweet moisture but also a shiny look. Enjoy it as dessert or with tea. The glaze makes the experience better.

This rich vanilla cake is key to the cinnamon and apple loaf. It adds great texture and taste beside the buttery swirl. With every bite, enjoy the mix of flavors and a cozy indulgence.

Key Ingredients Quantity
Plain flour 2 cups
Caster sugar 1 ½ cups
Baking powder 2 teaspoons
Whole milk 1 cup
Vanilla extract 2 teaspoons
Eggs 3
Melted butter ½ cup

This vanilla cake brings moistness, a buttery swirl, apple pieces, and a sweet glaze. It turns the cinnamon and apple loaf into a top-notch delight. A sweet treat and a must-have anytime.

A Simple and Easy Recipe

The cinnamon and apple loaf cake recipe is simple and easy to make. You will need basic kitchen ingredients. This tasty treat is perfect for anyone, even if you’re just starting to bake. Follow these easy steps to bake like a pro.

  1. Preheat your oven to 180C and line a baking tray with non-stick baking paper.
  2. Mix sugar and cinnamon in a bowl. This mix will go on the apples for extra delicious flavor.
  3. Peel and cut the apples into small pieces, removing the core and seeds.
  4. Coat the apple chunks with the sugar and cinnamon mix until they’re all covered.
  5. In a big bowl, mix flour, sugar, and baking powder thoroughly.
  6. Then, slowly add milk, vanilla, eggs, and butter to the dry mix. Stir gently until you have a smooth batter.
  7. Pour half of the batter into the baking tray. Add the apple mix on top.
  8. Pour the rest of the batter on top of the apples, making sure they’re all covered.
  9. Bake for 40-45 minutes or until a toothpick comes out clean. Watch closely in the last few minutes.
  10. Let the cake sit in the tray to cool and set for about 45 minutes.

Now, your cake is ready to enjoy. It’s good either warm or cold. Everyone will love the moist cake and the tasty cinnamon sugar.

Baking Tip: Fold in the melted butter gently to keep the batter light for a fluffy cake.

cinnamon and apple loaf cake


The cinnamon and apple loaf cake is a joyous treat. It brings the classic mix of cinnamon and apples to life. This recipe shines through its moistness and the delightful swirl it boasts. Plus, the sweet glaze adds a frosting on top. Baking this cake is easy, thanks to its clear steps and useful tips. This makes it a great choice for any baker to try.

This cake is open to lots of changes, letting you personalize it. You can pick different apple types or spice it up with nutmeg or ginger. Also, it’s perfect either as a dessert or as part of a breakfast. You can keep any extra slices fresh for up to 3 days. Just put them in a sealed container to enjoy later.

Enjoy this cinnamon and apple loaf cake any way you like. It promises to bring smiles, whether enjoyed solo or with friends. Its flavor and texture are a true delight. So, why not start baking this incredible recipe today? You might just find the happiness that homemade treats bring.


Is the cinnamon and apple loaf cake recipe difficult to make?

No, making this cake is super easy. You just need basic ingredients. You likely have them in your kitchen. Plus, no special tools or skills are needed for it.

Can I customize the cinnamon and apple loaf cake?

Yes, you totally can. Try using different apples or add extra spices like nutmeg and ginger. They will make the cake more flavorful.

How long can I store the leftover cake?

You can store the remaining cake for up to 3 days. Just keep it in an airtight container. This way, you can enjoy it over multiple days.

Can the cinnamon and apple loaf cake be served as a breakfast treat?

Yes, it’s great for breakfast. But it’s also a nice choice for a sweet after-meal treat. This cake fits into many parts of your day.

How long does the cake need to cool before slicing?

Let the cake cool in its tin for about 45 minutes. Then you can slice it. Enjoy it warm or cold, however you like it.

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