Classic Caesar Salad Dressing Recipe Without Anchovies

This homemade Caesar dressing is simple to make. No need for raw eggs or anchovies. It’s made with easy ingredients like mayonnaise, Dijon mustard, Worcestershire sauce, garlic, and lemon juice.

Salt and pepper add flavor. Olive oil is slowly added while you whisk hard. Fresh Parmesan cheese makes it cheesy. You can keep this dressing in the fridge for a week.

Use it for Caesar salad, pasta salad, as a dip, or to marinate meat and chicken.

Now you can have the tasty flavors of Caesar salad dressing without anchovies. This recipe is simple and better for you. It’s perfect if you’re vegetarian, have dietary needs, or just don’t like anchovies.

This homemade Caesar dressing is a great choice.

Next, we’ll show how to make this tasty dressing without anchovies. You’ll learn a healthier version of this recipe. It uses fresh ingredients for a new take on the classic Caesar dressing. Get ready to enhance your salads, appetizers, and main dishes.

Table of Contents

Toggle

How to Make Caesar Dressing Without Anchovies

Making Caesar dressing without anchovies is easy. You can whip up a tasty, homemade Caesar dressing that is vegetarian-friendly. It’s perfect for those who don’t eat fish or have other dietary limits. Here is how to make your own Caesar dressing at home:

In a large mixing bowl, whisk together:

1 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
2 cloves of garlic, minced
The juice of 1 lemon
1/2 teaspoon of salt
1/4 teaspoon of black pepper

While whisking well, slowly add in:

1/2 cup of olive oil

Then add:

1/2 cup of freshly grated Parmesan cheese

Mix everything until it’s well blended.

Put the dressing in a mason jar or an airtight container.

Keep it in the fridge until you use it.

This homemade Caesar dressing without anchovies is quite versatile. It’s great on a classic Caesar salad, but also works as a dip or a marinade. You can use it in pasta salads, for grilling, or even in potato salads. Don’t be afraid to explore and use this dressing in different ways!

If you want a vegetarian Caesar dressing that still tastes great, this is the recipe for you. Now you can enjoy the classic Caesar salad taste while sticking to your vegetarian diet. So, say no to anchovies and yes to a delicious, homemade Caesar dressing that’s both anchovy-free and veggie-friendly!

Healthy and Vegetarian Caesar Dressing Recipe

If you’re on the hunt for a healthier Caesar dressing, you’ve found it here. Natasha Kravchuk crafted a delicious version. It’s highly rated, with a 4.92 out of 5 score from 318 voters.

This dressing isn’t just tasty; it’s also full of nutrients. Each serving has only 164 calories and includes 1g of carbs, 1g of protein, and 17g of healthy fats. Plus, it features 3g of saturated fat. It makes enough for 12 people, or 1 1/2 cups of dressing total.

What sets this dressing apart is its Greek yogurt base. It’s creamy, with extra protein. The mix of Dijon mustard, garlic, Parmesan, lemon juice, olive oil, salt, and pepper creates a flavor explosion. Want the full recipe? Click here.

Use this dressing for a healthier Caesar salad, or try it on sandwiches and wraps. It’s great in pasta salads, as a marinade, or for potato salad bases. It’s easy to make it gluten-free or vegetarian by choosing the right ingredients.

Adding Greek yogurt Caesar dressing boosts your meal’s taste and nutrition. Greek yogurt has less fat and cholesterol than mayo-based dressings. It gives you more protein and calcium. In comparison, mayo has 458 calories and 39 grams fat per serving.

Store your Caesar dressing in a sealed jar in the fridge for up to 5 days. This keeps it fresh all week. Try this healthy dressing. Your taste buds and body will be happy you did.

FAQ

Can I make Caesar dressing without anchovies?

Yes, making Caesar dressing without anchovies is easy. You just need mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper. No raw eggs or anchovies are needed for this tasty dressing.

What are the ingredients for making Caesar dressing without anchovies?

For this Caesar dressing, gather mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, pepper, and olive oil. Don’t forget freshly grated Parmesan cheese for that cheesy kick.

How do I make Caesar dressing without anchovies?

It’s simple. Start by whisking mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper in a bowl. As you whisk, slowly add olive oil until everything is blended.

Then mix in freshly grated Parmesan cheese. Put the dressing in a mason jar or sealed container and cool it until you’re ready to use it.

How long can I store Caesar dressing without anchovies?

This dressing can stay fresh in the fridge for up to a week. Keep it in something like a mason jar or sealed container.

What can I use Caesar dressing without anchovies for?

You can use this Caesar dressing in many ways. It’s great for Caesar salad, veggie dips, pasta salad, or as a marinade for meat and chicken. The creamy, tangy taste boosts the flavor of any dish.

How is the vegetarian Caesar dressing recipe different?

Our vegetarian Caesar dressing is both tasty and healthy. It’s made with Greek yogurt for creaminess and protein. Capers replace anchovies, adding saltiness and umami. It includes Dijon mustard, garlic, Parmesan, lemon juice, olive oil, salt, and pepper. It’s keto-friendly, low carb, and gluten-free with the right Worcestershire sauce.

How do I make the vegetarian Caesar dressing recipe?

Just blend Greek yogurt, capers, Dijon mustard, garlic, Parmesan, lemon juice, olive oil, salt, and pepper until smooth. You can also whisk these ingredients in a bowl. This creates a creamy, flavorful dressing perfect for salads, sandwiches, or wraps.