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Welcome to our classic cherry almond cake recipe, perfect for those who love nuts. This cake combines sweet cherries with crunchy almonds flawlessly. It’s designed to be simple, using just one bowl and no mixer. This ensures you get a soft, moist cake each time.
This recipe needs basic ingredients like Greek yogurt, sugar, eggs, and more. After mixing them, you’ll experience a burst of textures and flavors. It really stands out.
After baking and cooling the cake, top it with fresh cherries. This adds a fruity zing. Then, there’s the almond glaze. It turns into a candy-like layer that brings sweetness and style.
For any occasion or just for yourself, this cake is a hit. It’s loved by all who try it and often leads to requests for more. Give it a shot, and you’ll see for yourself!
This cherry almond cake needs just one bowl and no mixer. It’s a hit with anyone looking for an easy, homemade dessert. Your family and friends will love it.
Mix Greek yogurt, sugar, eggs, and more to make the batter. Putting everything in one bowl makes it simple. You don’t need a mixer, so there’s less to clean up.
Next, pour the batter into a pan and add cherries.
Then, bake it until it has a beautiful golden color. Your home will smell amazing, like cherries and almonds.
Let the cake cool before taking it out of the pan. This keeps it from breaking and sticking.
To make it even better, top it with a sweet almond glaze. With just powdered sugar, almond extract, and water.
Your cake will be moist and taste amazing. It’s the perfect mix of nutty and fruity. Sure to please anyone who loves flavor.
| Baking Time | Servings | Difficulty Level |
|---|---|---|
| 35-40 minutes | 8-10 | Easy |
Making a tasty cherry almond cake involves key steps for success. Start by selecting the right cake pan. An 8-inch round with sides at least 2 inches high ensures your cake bakes perfectly.
To avoid your cake sticking, grease the pan well. Use a baking spray with flour for better results. Also, putting a round parchment paper at the pan’s bottom makes cake removal easier.
If almond flour isn’t available, use 1.5 cups of all-purpose flour instead. Be careful with almond extract, though. Too much can overwhelm the cake’s other flavors.
Enjoy your cherry almond cake freshly baked if possible. The cherries’ moisture can change the cake’s texture if kept too long. But, if you must prepare it ahead, lightly warming it in the oven renews its taste and crunch.
These easy guidelines help you make a delectable cherry almond cake. It’s perfect for sharing with loved ones or savoring by yourself. This dessert is likely to win everyone over.
Yes, you can use frozen cherries. But, they have to be thawed and drained first. Then, add them to the cake batter.
You can swap Greek yogurt with sour cream or buttermilk. This change will bring a different taste and feel to the dish.
This cake tastes best when freshly made. The fruit’s moisture can change its texture over time. But, if you must make it early, a quick oven warm-up at low heat will refresh its outer crunch.
Using almond meal is okay. Just know it’s more coarsely ground than almond flour. So, expect a slightly different density in your dish.
Freezing the cake is fine. Just wrap it tight in plastic or use an airtight container. This keeps freezer burn away.
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