Classic Cinnamon and Apple Cake: A Favorite All Year Round

This classic cinnamon and apple cake is a favorite pick all year. It uses fresh apples and has a soft, moist feel perfect for those who love cinnamon. As it bakes, your home will smell amazing, making any day brighter and cozier.

The secret to its greatness lies in the mix of flavors and the recipe’s detailed work. Oil keeps it moist, yogurt makes it tender, and a sweet cinnamon topping offers an extra kick. These key ingredients join to create a cake that’s a joy to make and eat.

This cake is perfect for any season. Have a slice with your morning coffee in the fall or as a sweet finish to a happy gathering. It will surely please anyone and everyone you share it with, making moments even more special.

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Easy Steps to Make a Delicious Cinnamon and Apple Cake

Follow these easy steps to make a tasty cinnamon and apple cake:

Preheat the oven and prepare the cake pan: First, preheat your oven. Then, grease and line a cake pan to keep the cake from sticking.
Combine the dry ingredients: Mix the dry stuff in a big bowl. This includes flour, baking powder, salt, and sugar. Stir well.
Add the chopped apples: Gently mix the apples into the dry mix. Spread them evenly.
Whisk together the wet ingredients: In another bowl, mix the wet stuff. This means eggs, vanilla, oil, and yogurt. The yogurt makes the cake moist and soft.
Combine wet and dry ingredients: Slowly add the wet mix to the dry one. Mix gently until just combined. Don’t mix too much or the cake will be heavy.
Spoon the batter into the pan: Now, put the batter in the pan. Make sure it’s leveled with a spatula.
Add the cinnamon topping: Make a topping with sugar, cinnamon, and butter. Sprinkle it over the batter.
Bake to perfection: Bake the cake until it’s golden. Test with a skewer; it should come out clean. This usually takes about 35-40 minutes.
Once cooled, drizzle with sugar glaze: Let the cake cool before adding a sugar glaze. The glaze makes it sweet and moist.
Serve and enjoy: Cut and serve your cake. Enjoy every bite of this cinnamon and apple goodness!

With these simple steps, you can make a delightful cinnamon and apple cake. Everyone will love the taste of cinnamon combined with tender apples. It’s a treat perfect for any time of the year.

Ingredients for Cinnamon and Apple Cake

Dry Ingredients	Wet Ingredients
2 cups all-purpose flour	3 large eggs
2 teaspoons baking powder	1 teaspoon vanilla extract
1/2 teaspoon baking soda	1/2 cup vegetable oil
1/4 teaspoon salt	1/2 cup Greek yogurt
1 cup granulated sugar

Conclusion

This classic cinnamon and apple cake is beloved all year long. Its soft texture, rich apple taste, and crispy cinnamon top make it a winner. Both kids and adults will love it.

The recipe is easy to follow, needing simple ingredients. You can bake it with stuff you probably have at home. So, whether you bake a lot or a little, you can make this cake with ease.

This cake is great for dessert, a snack, or even brunch. Its mix of cinnamon and apple is perfect. Try it out and see how everyone enjoys this cinnamon and apple cake. You’ll be glad you did.

FAQ

Can I use any type of apple for this cinnamon and apple cake?

Yes, any apple will work for this cake. You can pick Granny Smith, Fuji, Honeycrisp, or any other. It will still be tasty.

Can I use a different oil instead of vegetable oil?

Certainly, you can pick another oil type. Canola or melted coconut oil both work. Just know the cake’s flavor and texture might change a bit.

Can I make the cake ahead of time?

For sure! Prepare this cake ahead whenever you like. When it’s cooled, keep it in an airtight container. It will stay good for 2 days at room temperature or 5 days in the fridge.

Can I skip the sugar glaze?

Yes, you can leave out the sugar glaze. The cake is great without it, especially if you don’t like too much sweetness. Yet, the glaze does add a lovely sweet and moist layer.

Can I freeze the cake?

Absolutely, you can freeze it. Wrap the cake up well in plastic and then a freezer-safe bag or container. It can last in the freezer for 3 months. Remember to thaw it in the fridge before eating.

Can I double the recipe?

Of course, you can make a bigger cake by doubling the recipe. Just remember, a larger cake may need more time in the oven. So, adjust the baking time as needed.