Classic Elegance: Vanilla Bean Cookie Recipe

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Dorie Greenspan’s vanilla bean sablés are all about elegance and celebration. They’re sweet, rich in vanilla, and have a unique sandy feel. The “sparkling sugar” crust brings an extra fancy touch. These cookies hail from French shortbread and are simply too good to resist. They’re a marvellous gift idea, especially when packed in pretty boxes or bags.

These Vanilla Bean Sablés are a top pick in Dorie Greenspan’s Baking Chez Moi. They taste buttery, have the right amount of salt, and the sweetness is just perfect. You can prepare their dough in advance and freeze it. Once baked, store them in an airtight container, and they’ll stay fresh for a week.

This recipe makes about 24 small cookies, perfect for parties and special occasions. It features powdered sugar, granulated sugar, vanilla bean, fine sea salt, unsalted butter, vanilla extract, rye, and all-purpose flour. These ingredients mix to create delicious flavors and textures.

The making process takes roughly 40 minutes, and baking takes 15 minutes. Roll the dough to 1/4-inch thick and chill for at least 30 minutes before baking. Bake them at 350°F / 175°C until they turn golden, which takes about 10-15 minutes.

With a 4.7 rating from 52 reviews, these Vanilla Bean Sablés are loved by many. They’re perfect whether you’re treating yourself or making a gift. These cookies will surely bring joy.

How to Make Vanilla Bean Sablés

To make Dorie Greenspan’s Vanilla Bean Sablés, just follow these easy steps. You’ll be able to whip up these elegant French shortbread cookies in no time.

1. Combine granulated sugar and vanilla bean pulp in the bowl of a stand mixer or a large bowl if using a hand mixer. Rub the vanilla into the sugar until fragrant.
2. Add room temperature unsalted butter, confectioners’ sugar, and salt to the bowl. Beat until the mixture is smooth and creamy.
3. Drop in an egg yolk and beat for 1 minute to incorporate it fully into the mixture.
4. Add all-purpose flour and mix until just combined, being careful not to overmix.
5. Divide the dough in half and shape each half into a log. Wrap the logs in parchment or plastic film and refrigerate for at least 3 hours or up to 2 months in the freezer for later use.
6. Preheat the oven to 300ºF (150ºC). Slice the chilled dough logs into ½-inch thick rounds.
7. Place the rounds on a baking sheet lined with parchment paper, leaving a bit of space between each cookie.
8. Bake the cookies for 18 to 22 minutes, until they are brown around the edges and golden on the bottom.
9. Once baked, allow the cookies to cool on the sheet pan until they set properly. This cooling process at room temperature will ensure they achieve the perfect texture.

Following these steps will help you make a delicious batch of Vanilla Bean Sablés. They will surely impress anyone with their rich, buttery taste and fine texture. You’ll get about 36 cookies, perfect for sharing or giving as gifts.

Dorie’s new book, “Baking Chez Moi,” has 16 different sablé-like cookie recipes. This means you can try making them in many other flavours. From coconut-lime to mint chocolate, and even blondie cookies, there’s a variety for everyone’s liking.

So, don’t delay. Dive into the joy of making these festive cookies. Discover the classic beauty of Dorie Greenspan’s Vanilla Bean Sablés today.

Customizing and Storing Vanilla Bean Cookies

Upgrade your vanilla bean sablé cookies by adding different flavours and looks. Dorie Greenspan’s cookbook “Dorie’s Cookies” features 16 variations of sablé cookies. You can choose from exciting options like coconut-lime, mint chocolate, and blondie. These will definitely make your taste buds happy.

To add more vanilla flavour, make your own vanilla sugar. Put an empty vanilla bean pod in a canister of sugar. This will infuse the sugar with vanilla, making it smell and taste better. You can use this special sugar in many recipes to add a lovely vanilla twist.

After baking, store your cookies in an airtight container for up to a week. They are perfect for snacking or serving to guests. For a beautiful gift, put them in clear cellophane bags and tie with baker’s twine. These cookies are great for giving to friends and family.

These customizable vanilla bean sablé cookies are not only tasty but also easy to store. They’re ideal for parties, gifts, or enjoying by yourself. They’re guaranteed to satisfy your sweet tooth and make your day a bit brighter.

FAQ

Can the vanilla bean sablés be frozen?

Yes, you can prepare the dough ahead and freeze it. First, shape the dough into logs. Then, wrap them well in parchment or plastic film. Keep them in the freezer. Ready to bake? Slice the frozen dough into rounds and bake as instructed.

How long do the baked cookies last?

Once baked, the sablé cookies stay fresh in an airtight container for about a week. They’re perfect for any time you need a sweet treat or a snack during the week.

Can the vanilla bean cookies be customized?

Absolutely! You can make the vanilla bean sablé cookies your own by adding different flavors and looks. Dorie Greenspan’s cookbook “Dorie’s Cookies” has a whole chapter on sablés with 16 variations, like coconut-lime, mint chocolate, and blondie. Why not try different flavors?

How can I add extra vanilla flavor to the cookies?

For more vanilla taste, put the used vanilla pod into a sugar canister. This creates vanilla sugar. You can use it in many recipes. Your whole container will smell like vanilla. It’s an easy way to boost the vanilla flavor in your baking.

Can the vanilla bean sablés be given as gifts?

Indeed, these cookies are a lovely present. Just package them in paper-lined boxes or clear, tall, cellophane bags. Tie them up with baker’s twine. They’re tasty and add a touch of elegance to any gifting occasion.