Classic Pasta Salad with Cucumbers and Tomatoes Recipe

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This classic pasta salad is full of refreshing cucumbers and tomatoes. It’s a great choice for picnics or a fulfilling lunch. The recipe takes 15 minutes to prepare and 10 minutes to cook. You will have it ready in 1 hour and 25 minutes. It makes enough for 8 people, with each serving having 387 calories. You’ll need ingredients like tri-colored pasta, tomatoes, cucumber, red onion, and Italian-style dressing.

First, cook the pasta until it’s just right. Next, mix it with chopped tomatoes, cucumbers, onion, and the dressing. Let the salad chill in the fridge for at least 1 hour before you serve it.

This pasta salad is a delicious mix of flavors and textures. Fresh cucumbers and ripe tomatoes make the dish refreshing. The Italian-style dressing adds a zesty twist. This recipe is perfect for picnics or as a tasty lunch option. You’re going to love it.

A Refreshing and Simple Cucumber Tomato Pasta Salad

This quick cucumber tomato pasta salad is perfect for a refreshing meal. It’s made with fresh cucumbers and juicy tomatoes. Your taste buds will love the flavors.

Here’s what you’ll need for this tasty recipe:

• Rotini pasta
• Olive oil
• Tomatoes
• Cucumbers
• Mayonnaise
• Greek seasoning
• Salt and pepper

Start by cooking the pasta as the package says. Then, drain it and put it in a big bowl. Add some olive oil and Greek seasoning for flavor.

Now, throw in the tomatoes and cucumbers. They add a pop of color and crunch. Stir in some mayonnaise and more Greek seasoning. Adjust the taste with salt and pepper.

Refrigerate the salad for an hour before serving. This lets the flavors combine well. It’s great to make this ahead for parties or busy nights.

This salad is great by itself or as a side. It goes well with grilled meats or sandwiches. It’s perfect for hot days or when you want something light and tasty.

Italian Pasta Salad with Rotini, Cucumber, and Tomatoes

Are you searching for a yummy and fresh pasta salad recipe? This Italian Pasta Salad has rotini pasta, crunchy cucumber, and sweet tomatoes. It’s a hit for any event.

The recipe uses 1 lb of rotini pasta cooked just right. The pasta’s shape captures the homemade dressing, enriching it with flavor.

Add 10 ounces of quartered cherry tomatoes for a sweet burst. They add color and juicy freshness, making the pasta shine.

Include ½ cup of sliced black olives for a tangy twist. They mix savory flavors with the tomatoes’ sweetness.

Don’t forget the crisp cucumber. Cut into bite-sized pieces, it adds a refreshing crunch to the mix.

The homemade dressing has olive oil, lemon juice, garlic, and Italian seasoning. It brings everything together with a light yet rich taste.

For a vegan version, switch the parmesan cheese for nutritional yeast. You still get that cheesy flavor, but plant-based.

This dish serves about 8 people. It’s perfect for large gatherings or a family side dish.

If you’re short on time, opt for a store-bought Italian dressing. Like Olive Garden’s, many brands offer tasty options.

Want to try different versions of this pasta salad? Here are some ideas:

• Try penne, farfalle, or fusilli instead of rotini for something new.
• For more savory taste, add slices of pepperoni, Italian salami, or pancetta.
• Cheese lovers can add mozzarella for a creamy texture.
• Add ⅛ teaspoon of Red Pepper flakes for a spicy kick.

Chill the pasta salad for 1-2 hours before serving. It makes the dish even more refreshing.

Keep leftovers in the fridge, and they’ll stay fresh for up to a week. For best flavor, enjoy within 2-3 days.

This Italian Pasta Salad is versatile and impresses every time. Enjoy it as a light lunch, side, or main dish. It’s sure to please!

Discover more Italian pasta salad recipes at To Simply Inspire, Wellness by Kay, and Together as Family.

Conclusion

In conclusion, pasta salad with cucumbers and tomatoes is a go-to dish. It’s great as a side or a light lunch. You can pick from many recipes to find what tastes best to you. From classic to refreshing versions, this dish is sure to please at any event. See for yourself by trying out these recipes. You’ll love the fresh taste of this summer favorite.

For a traditional version, here’s a recipe you should see. It uses a mix of colorful pastas, juicy tomatoes, crunchy cucumber, and tasty cheese, dressed in a zesty lemon vinaigrette. You can eat it right away or cool it in the fridge. If there’s any left, it keeps well for three days, so it’s perfect for planning ahead.

If you want something with a Greek twist, check out this recipe. It blends pasta with cherry tomatoes, cucumbers, and feta cheese, topped with a homemade dressing. You can get the dressing ready up to three days early, and prep the veggies the day before. It’s a vegetarian dish that’s ideal for warmer weather.

Looking for something quick? Try this orzo pasta salad. It only takes 30 minutes to make. This dish includes orzo with chicken broth, sautéed onions, tomatoes, cucumbers, and basil. Its dressing, vibrant with flavors, can also be made in advance. This recipe is a delicious option when you need a meal in a hurry.