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This classic seafood pasta salad is both tasty and refreshing. It mixes tender pasta with shrimp and crab meat. A creamy dressing tops it off. It’s great for summer parties or dinner. Follow this easy recipe to savor the ocean’s flavors.
To make a classic seafood pasta salad, you need fresh ingredients and a flavorful dressing. Here’s what you need:
Let’s start by cooking the pasta. Boil elbow macaroni based on the package’s instructions until al dente. After cooking, drain and rinse with cold water to cool it down.
To make the dressing, mix mayonnaise, yellow mustard, lemon juice, cajun and old bay seasonings, and a hint of garlic. This dressing will add a creamy and tangy taste, perfect for seafood and pasta.
Now, mix everything in a big bowl. Add the pasta, shrimp, crab meat, chopped celery, sliced green onions, and olives. Toss everything with the dressing until it’s well-coated.
Top the salad with parsley flakes for freshness and color. It adds a bright green touch and a fresh taste.
For the best taste, chill the salad before serving. This lets the flavors come together beautifully. It’s ideal for hot summer days or as a tasty side dish.
With all the ingredients and these easy steps, you’re ready to enjoy this seafood pasta salad. It’s sure to impress your guests with its wonderful blend of sea flavors and pasta.
This classic seafood pasta salad fits many occasions. It’s perfect for summer picnics, backyard BBQs, or a light meal. It’s sure to be a hit with your family and friends.
You can enjoy this salad by itself as a main dish. Or serve it as a side with grilled meats or seafood. The crab meat, shrimp, and veggies blend well with the pasta.
Store leftovers in an airtight container in the fridge. They will last for up to two days. The salad becomes even tastier as the flavors meld together.
Before you eat the leftovers, give the salad a good stir. This ensures the flavors are well mixed.
Try making this seafood pasta salad. Also explore other recipes like Garlicky Lemon Chicken Pasta, Shrimp Rasta Pasta, and Creamy Jerk Lobster Pasta. Pair it with fresh fruits, bread, or green salad for a full meal.
For more recipe ideas, visit: houseofnasheats.com, rosebakes.com, and theglamkitchen.com.
Yes, you can use other pasta types like penne or bowtie instead of elbow macaroni.
If you like imitation crab meat, feel free to use it as an alternative to lump crab meat in this recipe.
Definitely! Add veggies like diced bell peppers, cherry tomatoes, or cucumbers. This adds freshness and crunch to the salad.
You can make the dressing beforehand and keep it in the fridge. When you’re ready, just mix it with the pasta and seafood.
The recipe makes about 6 servings. You can alter the ingredients to make more or less as needed.
Frozen shrimp and crab meat work well. Just thaw them properly and dry them before adding to the salad.
Keep the leftover salad in an airtight container in the fridge for up to two days. The flavor may become stronger and even tastier the next day.
This salad is typically served cold. But you can warm it slightly in a microwave or on the stove. Just ensure you don’t overcook the seafood.
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