Combining Favorites: Banana and Carrot Cake Recipe

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Do you want a yummy banana and carrot cake recipe? This one is perfect for your sweet cravings. It’s a special twist on two favorites, making you want more.

This recipe mixes ripe bananas with shredded carrots. This combo makes a super moist and tasty cake. It’s also gluten-free, vegan, and free of the top 14 allergens. So it fits many diets, letting everyone enjoy it.

You’ll need some basics like all-purpose flour and spices. Also, don’t forget the overripe bananas for sweetness and moisture. The carrots bring an extra pop of taste.

This cake is made healthier by using pure maple syrup instead of sugar. You can also pick a safe milk and healthy oil. Options include almond or oat milk and coconut or avocado oil.

There are so many ways to enjoy this cake. Start your day by having it for breakfast. Or, take a slice as a snack. Save it for dessert after a good meal. It’s versatile and very tasty!

Want the full recipe and how-to? Keep reading. We’ll help you make this cake step by step. Plus, we’ll show you how to top it off with a yummy glaze.

Ready for a fun baking project with our banana and carrot cake recipe? Stay with us!

How to Make Carrot Cake Banana Bread

Gather all ingredients and supplies for the carrot cake banana bread. Make sure you have everything listed below. Follow the instructions step by step for a yummy outcome.

Ingredients:

• Kate’s Safe & Sweet All-Purpose Flour – 2 cups
• Baking soda – 1 teaspoon
• Baking powder – 1 teaspoon
• Salt – 1/2 teaspoon
• Ground cinnamon – 1 teaspoon
• Overripe bananas – 3 medium
• Finely shredded carrots – 1 cup
• Pure maple syrup – 1/2 cup
• Safe milk – 1/2 cup
• Choice of oil – 1/4 cup
• Pure vanilla extract – 1 teaspoon
• Bread baking pan, lined with parchment paper

Now you’re set with all the ingredients, time for the instructions. Let’s make that carrot cake banana bread.

Instructions:

1. First, preheat the oven to 350°F (175°C).
2. Then, mash your overripe bananas in a large bowl.
3. Next, in a different bowl, mix Kate’s Safe & Sweet All-Purpose Flour, baking soda, baking powder, salt, and cinnamon.
4. Add the shredded carrots to the mashed bananas. Mix them together.
5. In a small bowl, mix maple syrup, safe milk, oil, and vanilla extract.
6. Combine the wet and dry mixtures. Mix until it’s all well combined.
7. Now, add the dry mix to the banana and carrot mix. Stir until smooth.
8. Put the batter in your prepared pan, spreading it out evenly.
9. Bake for 55-60 minutes. Check with a toothpick. It should come out clean.
10. Take the bread out of the oven, let it cool in the pan for 10 minutes.
11. While it cools, make the glaze. Whisk together vanilla frosting mix and safe milk until it’s smooth.
12. Pour your glaze over the bread. Sprinkle shredded carrots on top for an extra flavor.

You’re done! Now you know how to make the best carrot cake banana bread. Just follow these instructions for a treat that’s both moist and bursting with flavor.

Why Carrot Cake Banana Bread is a Perfect Dessert

Carrot cake banana bread blends the tasty carrot cake with familiar banana bread flavor. And it doesn’t stop there. It’s topped with a creamy homemade cream cheese frosting. This frosting makes the bread even more indulgent.

The mix of flavors and textures in this dessert is perfect for big days. From birthdays to holiday celebrations, it’s a hit. Everyone who tries it will want more. The bread and frosting together create something magical for your mouth.

This dessert pairs perfectly with coffee or tea. Or, you can have it after a meal. It’s so good, your family will love it for years. It’s a great change from ordinary sweets and will please even the pickiest eater.

Source Links

• https://www.halfbakedharvest.com/banana-bread-carrot-cake/
• https://www.alattefood.com/carrot-cake-banana-bread/
• https://www.katessafeandsweet.com/carrot-cake-banana-bread/