apple crumble loaf cake

Comforting Apple Crumble Loaf Cake for Autumn Evenings

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Enjoy the cozy autumn vibes with a slice of apple crumble loaf cake. This homemade dessert is perfect as the days get colder. It fills your home with the sweet smell of baked apples and cinnamon.

This recipe is easy, whether you bake a lot or a little. All you need are some common kitchen ingredients. It’s a quick way to make your fall nights special.

The cake layers tender apples with a soft, tasty cake. Each mouthful mixes sweet apples, spices, and a crunchy top. This balance of flavors and textures is pure joy for anyone who tastes it.

Have it with tea for a nice break or as a post-dinner treat. This cake fits any occasion, making gatherings special or quiet moments memorable.

Indulge in the fall spirit with a slice of this cake. Let the warm, seasonal flavors delight your taste buds and bring joy to your heart.

A Delightful Blend of Flavors and Textures

This Apple Crumble Cake mixes the sweet taste of apples with warm spices and a crumbly topping. It’s perfect for sharing with those you love. Layers of apple slices give it a moist, sweet texture. The topping adds a crunchy finish. It’s great warm with ice cream or cooled as a daily treat. The smell of baking apples and cinnamon will fill your home with warmth.

Love apple crumble? Don’t miss this cake. It’s soft and juicy with a hint of spice. The topping brings a nice crunch. Each bite is both sweet and full of flavor.

Planning a dinner or a family get-together? This cake will wow your guests. Add vanilla ice cream for a classic taste. Or, try toppings like whipped cream or caramel sauce.

Looking for an afternoon snack? A slice with tea or coffee is perfect. Let the apple crumble flavors take you to a cozy fall day. It’s a great treat for a little sweetness and comfort.

This cake’s mix of spices, topping, and apple filling will make you smile. It’s perfect for any occasion. Why not enjoy a slice today?

Ingredients Instructions
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups apples, peeled, cored, and thinly sliced
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1/2 teaspoon ground cinnamon
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing well after each addition.
  5. Gently fold in the sliced apples. Pour the batter into the prepared cake pan.
  6. In a small bowl, combine the brown sugar, flour, cold butter pieces, and cinnamon. Using your fingertips or a pastry cutter, mix until crumbly.
  7. Sprinkle the crumble topping evenly over the cake batter.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Serve the apple crumble cake warm with a scoop of ice cream or at room temperature as a delightful afternoon treat.

Enjoying Apple Crumble Cake with Loved Ones

Baking Apple Crumble Cake brings the family closer and teaches everyone something new. From peeling apples to making the batter, everyone can join in. The sweet scent of cinnamon will fill your house while the cake bakes.

Serve the Apple Crumble Cake warm. Add a scoop of ice cream or cream for extra flavor. The mix of fruity apples, sugary topping, and cream is a taste you’ll love.

This cake is great for sharing. It’s perfect for making family gatherings memorable. Enjoying it together creates a warm and loving moment.

Got leftovers? No problem. Heat it up and it’s good for breakfast or a snack. This cake is perfect anytime. Bake it with your family and enjoy the fun and delicious Apple Crumble Cake.


Can I use a different type of fruit instead of apples?

Yes, you can try using other fruits like pears or peaches. This changes the taste of the cake.

Can I make this cake gluten-free?

Yes, you can. Swap regular flour with a gluten-free option. Also, check that all ingredients are gluten-free.

How long does it take to bake the cake?

Baking times differ per oven. Usually, it takes 50-60 minutes to fully bake the cake.

Can I freeze the cake?

Yes, freezing is possible once the cake cools down. Use plastic wrap or an airtight container. Remember to thaw at room temperature before eating.

Can I use pre-made apple pie filling instead of fresh apples?

Fresh apples taste and feel better, but you can use canned apple pie filling for convenience. Just remove any extra liquid before mixing it in.

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