Comforting Stewed Apple Cake: A Hearty Fall Recipe

Get ready to enjoy the flavors of fall with our Stewed Apple Cake. It combines sweet, cinnamon-infused apples with a soft cake. It’s a perfect treat for the autumn season.

This recipe is good for anyone, whether you love to bake or are just starting out. You only need a few ingredients to make a cake that is moist and flavorful. It’s a great way to make your family and friends happy.

Our recipe uses fresh apples, lemon juice, white sugar, oil, eggs, vanilla extract, flour, baking soda, cinnamon, and cloves. These spices give the cake a moist texture and a touch of fall flavors.

You can have a slice for dessert after a tough day or even for breakfast. Its ability to fit any meal makes it a top pick for autumn.

Next, we’ll show you the ingredients and how to make this mouth-watering cake. We’ll also give you some tips for a successful baking adventure.

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Ingredients and Instructions for Stewed Apple Cake

Getting a great Stewed Apple Cake ready is easier than you think. Here’s what you’ll need to make it happen:

Fresh apples: Go for types like Granny Smith and Honeycrisp for a flavor punch.
Lemon juice: It brings a zesty kick to the cake’s taste.
White sugar: Makes the apple filling sweet and luxurious.
Oil: Pick coconut or vegetable oil to keep your cake soft and moist.
Eggs: They’re key for making the batter stable and full-bodied.
Vanilla extract: Brings a cozy scent and flavor to the cake.
All-purpose flour: A great base ingredient or try a gluten-free option, if you like.
Baking soda: For that perfect rise, making your cake light and fluffy.
Ground cinnamon: Gives your dessert that beloved fall taste.
Ground cloves: Adds a layer of rich flavor with just a hint of cloves.
Baking dish: Be sure to prepare a baking dish by greasing and lining it.

After breaking down the ingredients, the next step is following these easy guidelines for the Stewed Apple Cake:

Prepare the apples: Get rid of peels and cores, then cut the apples into even, thin slices.
Macerate the apples: Mix the apple slices with sugar and lemon juice and let them sit. This step makes them tender and tasty.
Mix the wet ingredients: Combine oil, eggs, and vanilla extract in a bowl.
Combine the dry ingredients: In a different bowl, whisk together flour, baking soda, cinnamon, salt, and cloves.
Blend the batter: Combine the wet and dry ingredients until you have a uniform batter.
Transfer to baking dish: After preparing the dish, pour the batter into it.
Bake: Bake the cake in a hot oven until a knife in the center comes out clean.
Cool and serve: Let the cake cool, then cut it and enjoy every bite.

Tips for Baking the Perfect Stewed Apple Cake

Baking the perfect Stewed Apple Cake is easier with some key advice. It all starts with choosing the right apples. Go for firm types like Granny Smith and Honeycrisp. They keep their shape well in baking. Aim to slice the apples about ¼ inch thick for a balanced taste.

To check if your cake is done, you have a few options. The toothpick test is popular – stick a toothpick in the center. If it comes out clean, your cake is ready. You can also gently press the cake top. If it springs back, it’s probably done. Or, you can look for a golden-brown top, use a knife to see if it’s clean, or check its temperature.

The pan size affects baking time. A 9×9 inch or 9×13 inch pan is often the right choice. Heat your oven to 350°F. Bake the cake for 45-55 minutes. Adjust this time for different pan sizes. Let it cool down fully before storing it.

Keping your cake fresh is important. You can leave it on the counter for 2-3 days in a sealed container. For longer freshness, up to a week, keep it in the fridge. Freezing your cake is also a good option. Wrap it well and it will keep for 3-4 months. This way, you can enjoy your cake anytime.

FAQ

Can I use any type of apples for the Stewed Apple Cake?

For a perfect Stewed Apple Cake, pick firm apples. Granny Smith and Honeycrisp are great choices. They keep their shape well when baking. Plus, they bring a nice apple taste.

How do I know if the Stewed Apple Cake is done baking?

To check if it’s done, try the toothpick test. Stick a toothpick in the middle. If it comes out clean, the cake is ready. You can also press the cake top. If it bounces back, it’s likely done. Lastly, an even color and texture show it’s ready. For a knife test, a few moist crumbs are fine for the center. Or use a thermometer. When it hits about 200°F, your cake is fully baked.

How should I store the Stewed Apple Cake?

After cooling, store your cake in an airtight container. At room temperature, it keeps well for 2-3 days. In the fridge, you can enjoy it for up to a week. For freezing, tightly wrap it in plastic or foil to avoid freezer burn. It will last frozen up to 3-4 months.

Can I make the Stewed Apple Cake with gluten-free flour?

Absolutely, you can swap regular flour for gluten-free. Just use a gluten-free flour blend from your local store. Always follow the blend’s instructions for the right amount.

Can I use a different size baking dish than the recommended ones?

It’s best to bake your cake in a 9×9 inch or 9×13 inch pan. Using a different size can change the baking time and cook the cake unevenly. If you must use a different dish, remember to tweak the baking time. Watch your cake closely to avoid issues.