fall pasta salad recipe

Cozy Fall Pasta Salad Recipe

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This fall, indulge in the comforting flavors of autumn with this delicious and cozy fall pasta salad. It’s full of seasonal ingredients and flavors, perfect for your fall menu. This recipe is ideal whether you need a hearty meal or a festive side dish.

With roasted butternut squash, Brussels sprouts, crispy sage, red onion, and golden raisins, this salad showcases the best of fall. The sweet and savory combo is sure to please your palate.

What makes this dish stand out is the chickpea pasta. It’s protein-rich and offers a hearty texture. Plus, it’s a good gluten-free option for those avoiding gluten.

To make this salad even more special, add a sprinkle of tangy goat cheese. The cheese’s richness perfectly matches the roasted veggies. It results in a balanced and luxurious dish.

This recipe is great because you can change it up. Feel free to add things like chicken, bacon, or more chickpeas. This lets you make the dish just right for you and your needs.

If you’re having a cozy night in or a fall party, this salad will impress. Its bright colors and warm flavors embody the season. It’s wholesome and appealing.

So, gather the ingredients for this lovely fall pasta salad. It’s a recipe that brings warmth and happiness, capturing the essence of autumn.

Ingredients and Instructions for Cozy Fall Pasta Salad

Get ready for a tasty fall pasta salad that brings seasonal flavors to your table. This recipe mixes fall-inspired ingredients with easy steps. It results in a dish that is both fulfilling and simple to prepare.

Fall Pasta Salad Ingredients

  • 1 butternut squash, peeled and cubed
  • 1 cup Brussels sprouts, halved
  • 4-5 fresh sage leaves
  • 1/2 small red onion, thinly sliced
  • 1/4 cup golden raisins
  • 4 ounces goat cheese, crumbled
  • 8 ounces pasta of your choice
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon dried oregon
  • Salt, to taste

Fall Pasta Salad Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place butternut squash and Brussels on a sheet. Add olive oil and salt. Toss them.
  3. Roast in the oven for 20-25 minutes. Wait until the squash is soft and the Brussels are crispy.
  4. Cook your pasta as the label says. Drain and put it aside.
  5. In a small bowl, mix garlic, Dijon mustard, vinegar, olive oil, oregano, and salt.
  6. In a big bowl, mix the roasted veggies, pasta, red onion, raisins, and sage.
  7. Add the dressing to the pasta salad. Mix everything carefully.
  8. Top with crumbled goat cheese.
  9. Make your fall meals special with this cozy pasta salad. It has roasted squash, crispy Brussels, tasty dressing, and goat cheese. These flavors mix well, making a dish that’s both sweet and savory. It’s perfect as a side or the main dish. So, put on your apron, collect the ingredients, and enjoy making this amazing meal.

Why Fall Pasta Salads Are Perfect for the Season

Fall brings vibrant colors, cool breezes, and plenty of fresh produce. It’s the ideal time for fall-flavored meals. A seasonal pasta salad lets you enjoy warm pasta flavors with fresh, seasonal ingredients.

Usually, pasta salads are for summer barbecues or picnics. But fall versions are just as tasty. They mix autumn’s best produce with the ease of pasta dishes. This makes an enjoyable and nourishing meal to celebrate fall.

Adding fall produce to your pasta salad boosts taste and nutrition. For instance, butternut squash and Brussels sprouts add fiber, vitamin A, and C. These boost your immune system and overall health.

For extra protein, try using chickpea pasta instead of regular pasta. It’s gluten-free and packed with protein and fiber. You can also add chicken, bacon, chickpeas, or white beans to your salad.

So, dive into the fall season with a tasty and healthy pasta salad. Visit Good Mood Food News, Jackfruitful, or A Paige of Positivity for great recipes. These will make your autumn meals special.


Can I customize this fall pasta salad recipe?

Definitely! Feel free to add extras like chicken, bacon, or chickpeas.

How can I make the dressing for the fall pasta salad?

Mix garlic, Dijon mustard, red wine vinegar, olive oil, oregano, and salt for the dressing.

Can I serve the fall pasta salad cold?

Absolutely, enjoy this dish warm or cold. It’s all about your taste.

Can I prepare the fall pasta salad ahead of time?

Sure, make it ahead for an easy, tasty meal option.

Can I use a different type of pasta for this recipe?

Although it suggests chickpea pasta, feel free to use any type you like.


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