Creamy Berry Treat: Strawberry Buttermilk Scones Recipe

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Enjoy the lovely combo of Strawberry Buttermilk Scones; a classic British delight with a creamy berry spin. By using buttermilk instead of cream, you get scones that are soft, moist, and simply hard to resist.

The magic of these scones comes from the strawberries. These fruits add a fruity flavour to every bite. They’re perfect for a summer breakfast or brunch, celebrating the best of the season.

Buttermilk and cold butter make the scones flaky, with air pockets in the dough. This blend of ingredients gives the scones a light and airy feel.

You can find the recipe in the famous book, Baking with Julia. It invites you into the world of baking excellence. Enjoy making these creamy berry scones in your kitchen.

Are you ready for a baking journey? Let your home be filled with the smell of Strawberry Buttermilk Scones. They enchant your taste buds and add a luxurious touch to your mornings. Make these delicious scones and experience the joy of creamy berry flavours.

Why You Must Make Strawberry Buttermilk Scones

Are you looking for a tasty treat for breakfast or brunch? Try these amazing Strawberry Buttermilk Scones. They’re not just delicious but add a new touch to the usual scone. They have a soft, moist texture that will make you want more.

The secret ingredient is buttermilk. It gives the dough a creamy, rich taste. It also adds a slight tang that balances the strawberries’ sweetness. Every bite is full of fruity flavor that will excite your taste buds.

Making these scones is easy. You need simple ingredients like flour, sugar, baking powder, baking soda, salt, grated citrus zest, butter, and buttermilk. Mixing the dough is quick, making this recipe perfect for beginners.

Add diced strawberries to the dough for an extra treat. They add sweetness and a burst of flavor to every bite. They also make the scones look pretty.

Imagine eating these warm scones fresh from the oven. Spread some melted butter on them and sprinkle with sugar. It’s an indulgent experience with a lovely mix of buttery and fruity flavors. You’ll love it.

Whether for a fancy brunch or a special breakfast, these scones are perfect. They mix tangy buttermilk, juicy strawberries, and buttery scones beautifully. Give this creamy, fruity delight a try. It’s sure to be a hit.

Enjoy these Strawberry Buttermilk Scones for the ultimate breakfast or brunch. The recipe is simple, and they’re absolutely delicious. Make them today and enjoy the creamy, fruity flavour. Each scone has about 297 calories, and you get 8 servings from this recipe.

How to Make Strawberry Buttermilk Scones

Here’s how to make amazing Strawberry Buttermilk Scones. First, dice fresh strawberries and put them on paper towels. This helps soak up extra juice. Next, mix flour, sugar, baking powder, baking soda, salt, and citrus zest in a bowl. Then, chop cold butter and mix it into the flour until it looks like coarse crumbs.

Next, stir in buttermilk until it’s barely mixed. Add the strawberries and knead the dough gently. Roll it out and cut into triangle shapes. Bake until they’re golden. Once done, let them cool before you enjoy them.

If you want to take your Strawberry Buttermilk Scones to the next level, try adding a drizzle of glaze made from powdered sugar and lemon juice. The tanginess of the glaze complements the sweetness of the strawberries, making these scones even more irresistible.

Tips for Perfect Strawberry Buttermilk Scones:

• Make sure your butter and buttermilk are cold. This helps create flaky scones.
• Be gentle when mixing in the diced strawberries to prevent them from getting mushy.
• After cutting the scone dough into triangles, you can brush the tops with a little extra buttermilk and sprinkle with sugar for a sweet, crunchy crust.

To make perfect Strawberry Buttermilk Scones, just follow these easy steps. They will be full of fruit and soft inside. Enjoy them warm with tea or coffee for a perfect snack.

Conclusion

These Strawberry Buttermilk Scones mix the tangy taste of strawberries with creamy buttermilk. They are moist, tender, and full of flavour. Perfect for breakfast, brunch, or as a snack, these scones will delight your taste buds.

The recipe is delicious and simple. You can make these tasty scones quickly. Feel free to add more strawberries or change the glaze as you like.

With strawberry season here, celebrate with these scones. Bake a batch for yourself or to share. You’ll love this creamy, berry treat that makes you want more.

FAQ

What makes these Strawberry Buttermilk Scones different from traditional scones?

These Strawberry Buttermilk Scones include buttermilk, not cream. This makes them tender and moist. They’re ideal for summer mornings.

What ingredients are used in this recipe?

You’ll need fresh strawberries, flour, sugar, baking powder and soda, salt, and citrus zest. Also, cold butter and buttermilk are key.

Can I adjust the amount of strawberries in the recipe?

Definitely! Feel free to add more strawberries for a bolder taste. Just remember to bake them a bit longer.

How long does it take to make these Strawberry Buttermilk Scones?

It’s a quick and easy recipe. The dough is ready in minutes. Baking takes about 15-20 minutes.

Can I make these scones in advance?

Yes, you can. Prepare the dough and keep it in the fridge overnight. When you’re ready, bake as instructed. It makes the morning easier.

Can I freeze the baked scones?

Absolutely! Freeze them to enjoy later. Wrap them well or use an airtight container. To eat, thaw at room temp or reheat in the oven.